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Customer
Reviewed in the United States on September 13, 2024
There is no end to the uses for these, That came promptly. The strings are fine and they’re a good size.I use them to put catnip in for the cats. I use them to stain formulas of different paints and gesso and other art supplies.In cooking, they are good for a book that you don’t have to fish out of the sauce or the French cassouletI can’t say enough about them except they are practical and it’s a good value
Mary Ann S
Reviewed in the United States on September 1, 2024
I used these and shred Irish Spring Soap and put in them then tie them under our patio furniture to get spiders from making webs under and in the furniture. It has done a pretty good job and I will just throw them away this winter and buy again next year.
courtney stroud
Reviewed in the United States on July 14, 2024
Work prefect for garden seeds good quality for the money
Matt G.
Reviewed in the United States on May 31, 2024
I bought these for making tea, but when I opened the plastic packaging they smelled horrendous. I wouldn't put my tea (or anything I eat) in these bags).
ES
Reviewed in the United States on October 13, 2024
Using these for making cold brew coffee. I filled a bag up with coffee and inserted into the coffee basket for the cold brew maker. Easy to load and remove from carafe. Letting the coffee dry out before attempting to reuse the bag. Seems to work fine so far.
Candice Rogers
Reviewed in the United States on April 15, 2024
These herbs bags work perfectly during cooking. Just put in your herbs (as required from the recipe) into the bag and pull the drawstring and toss it in during cooking. When everything is done just remove it. This is better than scooping the herbs out. I use these herbs bags in my crockpot.
Rockster
Reviewed in the United States on September 13, 2023
I am an experimenter and like to infuse everyday liqueurs to make them taste better. I also like to make my own gin using a good vodka and infusing with Juniper berries that I buy on Amazon and other ingredients that can be found on Amazon, like lemongrass, licorice root, angelica root, etc. In the past, I have just measured out these ingredients into a quart jar, added the vodka, put a lid on and shake it and then let it sit for a couple days before straining out the solids and bottling the result. Straining out the solids has always been a pain and still left some garp in the resulting gin, so I thought I would try something different, like these Straining Cheesecloth Bags to hold my solid ingredients. That way, when it was ready, I could just remove the bag of herbs and bottle the gin. Well, it worked even better than I had envisioned. The bags are just the right size to fill and put in any sized jar and easy to remove when your gin is ready to bottle. And they leave no garp in my finished product.I turned them inside out, wash out the used herbs, squeeze the bags with a paper towel to remove as much wet as possible, and then let them air dry for another use. So, far, I have found these to be sturdy and easily reusable and, other than now being a brownish color from the infused ingredients, the gin is clear of floating leftover ingredients.Another use I have for these bags is to take clear, inexpensive un-oaked moonshine and add some medium roasted oak chips, also found on Amazon, and let it sit in a mason jar for several weeks to allow the moonshine to take on a more aged taste. This has turned out to work very well, too. The blah moonshine now tastes like a whiskey that has been aged in oak barrels and also turns it brown so that it also looks like aged whiskey. You only need about a tablespoon of oak chips to a 750 ml bottle of moonshine. These bags are the perfect size for this application and gives you some tasty whiskey in a short amount of time. I am very happy with this purchase.
Mariam Blakely
Reviewed in the United States on August 30, 2021
It does not matter
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