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Reviewed in the United States on February 4, 2025
Easily gets 12 hrs smoke time from it just make sure you dry out your pellets or sawdust before using or will go out on you
Michael
Reviewed in the United States on September 23, 2024
Works okay once pellets get burning good. Tends to go out if you put it in smoker to soon and have to relight it. I also have the smoke tube's and they seem to work a little better in my opinion, just don't last as long .
Randy Chelette
Reviewed in the United States on July 15, 2024
I use the amazing smoker in conjunction with my pellet smoker the Camp Chef xll pellet smoker. It adds more smoke than what the pellets can addI have two of these and I recommend them to family and friends
Customer
Reviewed in the United States on July 1, 2024
Smokiest burgers, chicken, and fish we’ve ever eaten. Filled with apple chips, lit, and let it smoke. Bellows of smoke closed in the grill and sent that Smokey flavor through everything cooked!!!! Delicious.
Peter Tashkoff
Reviewed in the United States on June 25, 2024
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JC
Reviewed in the United States on December 23, 2024
Unfortunately I just can't get it to stay lit. I've tried everything and at most I can get an hour sometimes 1.5. I switched over to the tube variety and much prefer them, easier to use than this, stays lit for hours and works perfectly. The functionality just isn't there for this one making it not worth it in my experience.
Carey LaFeve
Reviewed in the United States on November 19, 2022
I couldn’t get the pellets to stay lit and was about to return item but I read a review telling me to microwave the pellets before using. Ever since then I microwave the pellets 1 to 2 minutes in a bowl before putting them in the tray. Once in the tray, use a propane torch to light one end and let burn for 10 minutes before blowing the flame out. You will have 6 to 10 hours of consistence smoke, depending on which pellets you use. Makes smoking so easy!
Mae Windsor
Reviewed in the United States on July 30, 2021
This Buzzlett pellet maze smoker tray burned for 10+ hours. It's sturdy and heavy for it's size. I packed it tight full of pellets, keeping them level but not over the dividers. I lit one end with my kitchen torch, let it flame for several minutes, then gently blew out the flame, and the beautiful smoke began. I put it on the middle grate of my Char-Broil electric smoker, with chicken legs on the grate above it. I slow smoked at 225 F for 3 and half hours, and they were perfect. The tray had only burned one row. I left it burning to see how long it would go. It was still smoking from the last inch of pellets when I checked it last at 10 hours. So much easier than constantly opening the door to refill the wood chips. And with less door opening my temperature did not fluctuate as much. Absolutely wonderful product, well worth the money!
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