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Reviewed in the United States on February 25, 2025
Compliments my kitchen so well
Elle
Reviewed in the United States on August 20, 2024
One handed use. Love it!
Review Gal
Reviewed in Canada on June 2, 2024
This is a really nice and well-made pinch bowl. It is larger than I anticipated, the lid stays attached and this is very easy to use. The bamboo is a nice aesthetic and it looks lovely in the kitchen.⭐⭐⭐⭐⭐ = Wow. I love it.⭐⭐⭐⭐ = Hey, this is pretty great.⭐⭐⭐ = Meh. It's okay but I don't love it. Someone might like it.⭐⭐ = Not great. Best to avoid.⭐ = Nope. This is bad.
John K
Reviewed in Canada on May 1, 2024
After a short time it flavoured the salt, very chemical. Whatever they treated the bamboo with transferred to the salt.
Michigander
Reviewed in the United States on April 2, 2024
Easy to use & looks great
Mom in Chicago
Reviewed in the United States on April 13, 2024
It's so useful to have a spoon built into the top! We use this at out table instead of a grinder. This newer model with a spoon discourages guests from putting their fingers in to pinch the salt at the table.
Amelia A. Zeppieri
Reviewed in the United States on September 20, 2023
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Christina P
Reviewed in the United States on August 26, 2023
Good item and very smart looking. Ease of opening and closing. The tiny spoon is a plus!
Rabi Abraham
Reviewed in the United States on November 4, 2023
I use it for Himalayan salt. Here's what I like about it1. The bamboo is attractive, and, more important to me, the parts fit together very nicely. It looks nice on my counter2. It holds about a cup of stuff, which is very convenient for a cook. The contents are also very accessible since the mouth of the container is wide.3. The magnet that holds the lid in place is plenty strong. The container won't accidently open.4. This is my biggest plus: the silicon bottom and the large diameter of the container ensures that it doesn't slip and slide on my countertop AND it won't tip over. The last thing I would want is a spill from accidently toppling the containerI do have two minor quibbles. First, this kind of container is best for large-grained spices like Himalayan salt, kosher salt and whole peppercorns. It's not great with more powdery things like table salt and sugar. Since the lid swings open, rather than lifts up, small granules can get stuck between the lid and the container itself.Second, it would have been nice if the included spoon snapped into place to the lid rather than just lying in the indentation on the top of the lid.
Corporate Nomad
Reviewed in the United States on October 29, 2023
Salt.For something that is so common, it has an incomparable effect on flavor when cooking.I have a number of different kinds of salt in my kitchen - whilst many folk and chefs swear by kosher salt, there's a special place in my palate (and heart) for Maldon Sea Salt Flakes with a crunchy texture and a clean taste that is welcome in almost any dish.For years, I have kept my Maldon in the distinctive box or the small pail by the stove (wherever that has been as I have travelled and lived in different continents) but this beautiful salt cellar is a keeper.It's beautifully crafted, with a rotary lid and a tiny but effective magnetic latch to keep the salt dry.“Salt is good, but if it loses its saltiness, how can you make it salty again? It is fit neither for the soil nor for the manure pile; it is thrown out.” Luke 14:34-35It's very attractive and the small spoon is a bonus although I usually reach in for the proverbial 'pinch of salt.'The bamboo construction is light and eco-friendly with a silicone base. The lid is removable so it can be wiped out if required. Showing the craftmanship and design, the spoon is recessed into the lid but with a small overlap on the edge of the lid to release - it's those tiny details that make this the perfect addition to the kitchen.
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