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Full-tang blade
Precision-stamped from a single-piece of High Carbon German steel X50CrMov15, bring the blade more toughness and ductility.
A typical Chinese Chef's knife
The large rectangular blade is perfect for cutting vegetables and boneless proteins.
Triple Rivet Handle
Ergonomic designed, safe and easy to hold. Lovely color, bring you more cooking pleasure.
You need this knife
We hope to share this high-quality knife with all food and cooking enthusiasts and bring joy in the cooking process.
setsoru
Reviewed in the United States on March 11, 2025
This is a good, utilitarian cleaver. It is sturdy enough to chop and sharp enough to finely slice. The handle is artificial and dishwasher safe. Similar to the tools a restaurant uses. A tool designed to suffer abuse and still provide good service. If you're looking for a cleaver that works even after you ignore it, give this tool a chance.
Jones, C.
Reviewed in the United States on February 5, 2025
Good blade. Balanced well. Sets in the palm nicely.
Frankee
Reviewed in the United States on February 13, 2025
This cleaver is bigger than I expected. In my mind, I was picturing something more like a Japanese Nakiri knife. In a way, it’s similar, but with a larger surface.Out of the box, the knife didn’t look particularly sharp, but when I used it to chop vegetables, it felt sharp enough. I was able to chop quickly and easily. I also appreciated the larger surface, which made it convenient to scoop up the chopped vegetables. Overall, it’s a decent cleaver, though I do wish I could sharpen it a bit more.
NuiG
Reviewed in the United States on February 11, 2025
This is not a bad cleaver but the blade is very thin. It's fine for chopping vegetables and fruits but meats and bones may present a challenge. The handle is a little narrow for me.
Nong
Reviewed in the United States on January 17, 2025
This is my favorite knife now. It's super versatile, easy to maneuver and not too heavy. If you've ever wanted to try one of these lightweight cleavers, do it. You won't be sorry.
Cora
Reviewed in the United States on January 15, 2025
It’s a nice blade, but the handle feels a little cheap. The best part is the actual sharpened area. It’s really nice and it holds.
Old Work Bench
Reviewed in the United States on January 12, 2025
Almost 30 years ago while in China on business I picked up a Chinese cleaver in a street side market. A little over 20 years ago I married a Chinese woman! She has used the knife until the handle has almost fallen apart. When I saw this one with a solid handle and the same type of blade configuration I snatched it up!!She says it is very sharp and a little lighter than the old one which has been retired to the utility drawer with honors!
MJLaverty
Reviewed in the United States on November 17, 2024
...the handle is a tad uncomfortable, and there isn't any heft to it, so more pressure has to be used when chopping. the slight curve is good for pivot chopping herbs, but the blade came dull. after sharpening it, it worked ok, but this is kind of a letdown.
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