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Your cart is empty.A precision wonder. The small Colori+ Santoku Knife, with secure-grip handle, is ultra-sharp. The Japanese stainless steel blade makes for quick and easy work in the kitchen. Perfect for chopping and slicing vegetables, fruits and meat. The Japanese stainless steel blade ensures a sharp edge and long-lasting performance. The silicone based nonstick coating prevents food from sticking to the blade, making each cut easier and neater. The matching sheath is great for safe storage and keeping the blade sharp.
Lizzy
Reviewed in the United Kingdom on March 29, 2025
Great knife, I have another type with serrated type which I've had for years, so decided to have another type. Great make, great at chopping difficult veg like swede etc.
Hart Hius
Reviewed in Germany on March 20, 2025
Super scharfes Messer mit Klingenschutz, also auch gut zum Mitnehmen. Wer gerne kocht weiss, wie wichtig scharfe Messer sind.
Raspy
Reviewed in the Netherlands on October 13, 2024
Excellent knife, easy to use and easy to clean. Plastic cover keeps it sharp.Nice color red too.
Wigginz
Reviewed in Germany on August 26, 2021
Bin begeistert. Größe, Handling, Optik, Preis und Funktion sind unschlagbar. Habe ein Messer gesucht, dass ich ohne Sorgen meinen Gästen überlassen kann oder das ich auch selbst in der Campingkiste mitnehmen kann (auch gut, falls es in der Ferienwohnung am Ziel nichts vernünftiges gibt). Zum Transport ist die Messerscheide total praktisch.
Superstar
Reviewed in the United States on August 25, 2019
Love these Kuhn Rikon knifes. They are very sharp and the sharpness seems to last a long time without re-sharpening.
CBBI
Reviewed in the United States on February 25, 2019
Christmas gift for my wife. She is more than impressed. Bought more than one size and she likes all of them. Great tool.
Gustavo Padilla
Reviewed in the United States on December 19, 2019
Knice knife
Caylee
Reviewed in Canada on April 30, 2019
Kuhn Rikon makes fabulous knives and are great quality for the price.The handle is comfortable and I can use it for quite a length of time without my wrist and hand complaining.My kitchen is accented in red and we have a magnetic bar for all our knives to live on. We own 2 Kuhn Rikons now and they are attractive enough to keep out of the drawer and handy.I suspect these will last almost as long as more expensive knives, but at a fraction of the cost to do the same thing. 😁
Kirasheba
Reviewed in the United States on August 29, 2018
I own a smaller one and decided to get this one.. FABULOUS! Be careful I cut my finger the first time I used it lol.
Jordan S.
Reviewed in the United States on July 9, 2018
A just pure amazing knife!! Great quality and extremely sharp ! I really love this brand of knifes they are perfect for soft items and cut tomatoes like butter. I will definitely buy more of these in the future
Kitty Kat
Reviewed in the United States on February 11, 2018
I love this brand of knives! I have 6 different types, as well as the pie/cake cutters, can opener, and peeler! I seriously love how well-made Kuhn Rikon products are (and I love that they all come in red!).I originally bought my first knife based on reviews of how well they cut EVERYTHING! And it's true, they work really well. I have some very expensive knives in my collection, and these work just as well. And they are red (I love having red in my kitchen!). I've used this knife on nearly everything I have to cut in the kitchen, and have been happy with the results.My first knife I've had for nearly 6 years, and it is still working amazingly well. I would probably say it's starting to dull a little bit, but I use that knife a lot, so that's not really a surprise. For example, I used to be able to gently set the blade on a tomato, and it would start slicing through like a hot knife on butter--now, I have to apply a little pressure for it to start cutting through the tomato. So really, they still work really well after all this time. I'm slowly starting to replace my other knives with these... the only thing slowing my full replacement is that not all the knives I want are in red yet (no matter, I'll just wait :) ).If you are looking for a sharp, stylish knife that won't break the bank, please look into this knife, and others that are in the Kuhn Rikon inventory. I haven't been disappointed by one yet.
MargR
Reviewed in the United States on August 20, 2016
These are the most sharpest and lightweight knives I have yet to own. It does the cutting swiftly without drag or food sticking to the blade. Much superior than the Kyocera ceramics or the German made knives I have owned. I cook every day so my knives really take a beating. I don't put these or any knives in the dishwasher and care for them by hand drying and putting them back in the plastic sleeve that comes with the knife. The Santoku knife is great for cutting onions, peppers, lettuce,cabbage and other larger vegetables . I have also used it to slice up chunks of cooked meat and chicken. I highly recommend these knives.
DanielNV
Reviewed in the United States on November 19, 2016
Sharp knife and it also looks pretty nice. It'll stay sharp and true as long as you don't mistreat it. I always wash the knife with water and a little dish soap and he immediately dry it off with some paper towels or dish cloth and then put it back in its sheath.
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