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Your cart is empty.Lamson cutlery, kitchen tools and trade tools are still handcrafted in Massachusetts by American workers. We are proud to say that after 179 years, Lamson still produces the finest cutlery, kitchen tools and trade tools made in America that aim at nothing short of perfection. Lamson was established in Shelburne Falls, Massachusetts in 1837. As one of the oldest cutlery manufacturers in the United States, Lamson has been the choice of home and professional cooks as well as US Presidents for the last 179 years because of its high standard of craftsmanship. These traditions are true today not only in our cutlery and kitchen tools but in our barbeque equipment, TreeSpirit (Handcrafted North American Hardwood Kitchen Utensils and Wood Care Products) and HotSpot ( Professional Grade Silicone Potholders, Trivets, HotHandles) products.
DM
Reviewed in Canada on March 5, 2025
Just used this for the first time to make stock and was very impressed. Chopped through bones effortlessly, and rough chopped the carrots, onions, and celery in seconds. I like the balance, weight and shape. The build quality seems to be top notch. ATK rated this very highly and I'm very pleased with my purchase.
Tyler B.
Reviewed in the United States on March 29, 2025
The cleaver is super sharp, and I’ve had no issues cutting through all sorts of protein and bone. It’s heavy, but it should be. No issues with the edge chipping despite cutting through lots of chicken bone, so I’d definitely say that so far it’s reasonably durable. It’s a good size, all my fingers are well away from the blade while it’s in use. The handle is comfortable enough, but I wouldn’t mind if it was just a touch larger. I really like the way the wood scales look, though. I haven’t had any issues with them warping, but I don’t leave my knives soaking in the sink. They’re cleaned pretty quickly after they’ve been in use and hand dried then put away.
Dougie
Reviewed in the United States on June 18, 2024
Just what I was looking for. Feels like I have something in my hand that is usable. Cuts very well. Bought because of a review on Americas Test Kitchen. This butcher knife came in second place but I’d give it a 1st place review.
CooperXP
Reviewed in the United States on January 22, 2022
I'm reviewing this product a few months after I have purchased it and uses it. This cleaver was made in the USA when I bought and I hope it stays that way. It is sharp, it can stay sharp if you are willing to maintain it and avoid using it to cut hard bones. Chicken breast bones are ok, baby back ribs, well, thats pushing it. It is perfect for chopping hard veggies like carrots or squash. It makes cutting those veggies a joy. The wood handle is decent. Wash after use, specially after chopping acidic veggies like onions. Wash well, wipe dry, apply mineral oil to the handle. Do not put in dishwasher, the blade will be ruined. If you are looking for another Lamson product, you should checkout the Lamson slotted turner.
morgan bergdahl
Reviewed in the United States on January 5, 2021
The blade is just a little bit too thick to where it makes some things difficult to cut and I left it out for maybe an hour after making dinner and it had started to rust. It holds it edge and feels good. Doesn’t feel cheap and is worth it.
Nate Kott
Reviewed in the United States on September 17, 2020
I purchased this knife based on America's Test Kitchen's recommendation. I plan to use it for some very basic butchery: chickens, pork shoulder, etc... It just arrived today and initial impressions are not good.Packaging - Usually not something I consider when reviewing a product but this knife came packaged in a plastic bag with some waxy rubber substance over the edge of the blade. This was not adequate packaging and the blade arrived with several dings along it's edge.Blade - The blade shape is fine but the grind is incredibly uneven. Furthermore the edge has a very pronounced burr running it's whole length almost like whoever was sharpening it gave up half way through.Handle - The handles fit to the tang is ok, but it seems to be a tiny bit loose, I assume this will get worse with use. The finish on the handle is uneven and again looks like it was done as quickly as possible.Overall this knife seems rushed, like it was made at 4:30 on a Friday. I realize this isn't a $200+ Japanese knife and it was built to meet a price point but if you can't meet that point and still do a tiny bit of quality control what is the point? It seems like Lamson would be better off making these overseas and putting the money they saved on labor into refining their finishing and qa processes. Either that or raise the price, I have other Lamson knives that cost more that this one that are much higher quality, I gladly would have paid double for this knife if it had fit and finish to match.At this point I would not recommend anyone purchase this product until they sort out their QC process.
Donald campbell
Reviewed in Canada on December 13, 2020
Chopping 2 large chickens the other day. The blade edge did not stand up to the thicker bones.The damage was so deep I had to sharpen forever but still cant remove all of the gouge.Too late to return.
Eugene
Reviewed in Canada on November 22, 2020
Great cleaver and build quality is awesome. Use if for cutting chicken bones, ribs and bigger pork bones as well. So far still holding its edge with no signs of chipping. Well balanced cleaver so makes it easy to chop through almost anything. Would recommend!!!
Glen M.
Reviewed in the United States on April 18, 2020
I like having a cleaver around for medium/heavy duty tasks that would constitute knife abuse for my other knives. Cutting off fish heads, hacking through a chicken or cutting through semi-frozen products are a few examples of such tasks that periodically come up. It can be a problem finding a good cleaver for the household, since a lot of them are ridiculously heavy duty to the point where you would never really use them at home. For example, the Dexter cleaver is 1/4" thick and weighs over 2 lb! I can't think of what I would ever use that for, it would split my cutting board in half and probably the counter too. It's actually difficult to cleanly cut anything with a thick cleaver like that because it wedges in everything.In terms of size and weight this cleaver is the perfect compromise, it is thin enough that it performs it's job well and heavy duty enough to be the go-to option for more demanding tasks. The handle is a nice classic untreated walnut handle with brass rivets, which I like a lot. This cleaver is priced well for something that I intend to beat up, and I think it's made in USA. I would easily recommend it.
Terry A Miller
Reviewed in the United States on July 5, 2019
I have been looking for a way to chop turkey necks, had a hard time finding anything.This cleaver is perfect, it chops with one swing, is nicely balanced, and a good price.I worry the wooden handle may not last, but so far it is holding up great.
Angela Brett
Reviewed in Canada on January 10, 2018
This is a very light cleaver, not heavy at all! I own a butcher shop & this cleaver is totally useless.
BronzeChef
Reviewed in the United States on August 23, 2011
I was expecting a heftier cleaver. The description said it was 4 pounds and the best cleaver I had used, my dad's 60 year old cleaver, was probably 6 or 7 pounds. So, when I got this and it feels like it's slightly over 2.5 pounds... well I almost called and complained. Then I felt the blade. The blade feels as sharp as some chef's knives I've used. Additionally, the handle and the balance are fabulous. I made short work of some redfish bones for stock first. Then, I stepped up and chopped a chicken with ease. Then, the real test: quick chopping pork brisket bones (i.e. rib tips). Before I started chopping, I did run the cleaver through my manual sharpener 8 - 10 strokes. I cut through the bones quickly and made 1/8 slices of the bones for rib tips without this cleaver ever not chopping cleanly through. This thing is what the old time cleavers that weigh 6 or 7 lbs but at a 1/3 of that weight with perfect balance. I'd buy it again and again. The only downside is I wish it came in a black handle to match my other cutlery.
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