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Rompio Regaler
Reviewed in the United States on March 3, 2025
I have a regular version of this kitchen tool, but without the spring load plate that automatically releases it when you pound the meat. THAT is what makes this significantly better than a tenderizer without the plate, it is significantly easier to use. I would buy it again and again, if it wears out, which will probably not happen soon as it is very well made. IT IS A BUY NOW!
Michael Austin
Reviewed in the United States on August 30, 2024
This meat tenderizer does a great job. Also is more compact, therefore takes up less space in kitchen drawer!
Rolando R.
Reviewed in the United States on December 16, 2024
Works on thick pieces of meat only
Lisa Sedivy
Reviewed in the United States on October 22, 2024
Very nice, good value for your money. Easy to clean, work's very well.
David
Reviewed in the United States on April 14, 2024
This all-metal tenderizer is terrific. You grip it like you're brandishing like a Viking and you're off to the races on the meat.It is easy to control and drives into the meat on the first go. You can perceive it piercing the tough areas of the cut, but as you work your way around it flows easier. Very neat item as I never used the piercing tenderizing method before.I overcooked and laid to waste the pork chops I used this on, but you could still chew them easily; a nice change for us. I can't wait until I use it and actually cook the steak/chop correctly.The business end of the tenderizer is very sharp. The stainless needles mean business so be careful. After one go, I'll put this item in the stellar category. For only $20 you can't beat it!
Torian C
Reviewed in the United States on December 24, 2023
This is not junkie or cheap. It is easy to handle and though I've only tried it a couple of times I can't really say that I've used it yet to any degree.However, I am very happy that I purchased this and I'm sure that it will suit my needs!
Lisa
Reviewed in the United States on November 9, 2023
Lightweight, can be a little difficult to clean, seems to be of good quality that will last. Ease of operating without difficulty, pierces meat with no problem!
M. Nichols
Reviewed in the United States on November 14, 2023
304 stainless is tops. Smooth spring action. And it’s beautiful to boot!
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