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Nonstick Wok with Lid, 13 Inch Woks & Stir Fry Pans Nonstick, Carbon Steel Wok for Cooking, Pre-Seasoned Flat Bottom Chinese Wok for Induction, Electric, Gas Stoves

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$31.49

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About this item

【Pre-seasoned and Nonstick】: Made from premium carbon steel, our woks are pre-seasoned at over 1000°F using nitrogen treatment. This process creates a naturally nonstick surface, ensuring effortless and smooth cooking every time;
【Innovative Standable Glass Lid】: This wok pan comes with a unique standable glass lid lets you easily monitor your cooking without lifting it and stands upright when not in use, saving counter space and reducing mess;
【Versatile Cooking】: Our stir fry pan is compatible with all stovetops, whether it's an electric, induction, or gas stove. The flat-bottom design ensures stability on any cooking surface, making it ideal for stir-frying, frying, stewing, deep-frying, and more;
【Detachable Handle for Easy Storage】: The carbon steel wok features a convenient detachable handle, making it easy to store in tight spaces or transport for outdoor cooking. The handle is ergonomically designed for a comfortable grip, providing excellent control during cooking;
【Easy to Clean】: This induction wok is incredibly easy to clean, just simply wipe it with a sponge and warm soapy water after use, or you can even place it in the dishwasher for added convenience;

Product Description

KORDISEN Nonstick Cookware: Easy to Use and Healthier for You!

Daily Maintenance And Warm Tips：

Our carbon steel woks are pre-seasoned before leaving the factory, which can help you avoid complicated seasoning steps.
Do not leave corrosive substances such as vegetable broth, soy sauce, vinegar, salt, etc. in the wok for a long time as they can damage the surface and cause corrosion.
The first few times you start using your wok, wash it after cooking, dry it thoroughly and apply a thin layer of cooking oil. This simple step creates a protective film that prevents rust and maintains the wok's natural non-stick properties.
Always hand wash the wok with warm water and a mild cleaning sponge. Avoid abrasive cleaners, metal sponges or dishwashers as these can damage the surface and reduce the life of the wok.

Is it easy to stick to the pan？

Our carbon steel wok is pre-treated with nitrogen at temperatures in excess of 1000°F. This process creates a natural non-stick surface.
How should I care for my carbon steel wok to prevent rust?

To prevent rusting, be sure to dry the frying pan thoroughly after each use.
Is the wok compatible with induction stovetops?

Yes, the wok is compatible with induction stovetops, as well as gas, electric, and ceramic stovetops.
What cooking styles does this wok support?

This carbon steel wok is very versatile and suitable for frying, stir-frying, simmering, deep-frying as well as steaming. Whether it's for everyday home use or creative cooking, it's up to the task.
Is it dishwasher safe?

No. Dishwashers can damage the surface of the wok and reduce its lifespan. We recommend hand washing with warm water and a soft cleaning sponge and avoiding abrasive cleaners or metal brushes to protect the performance of the wok.

Alexandra

Reviewed in the United States on March 3, 2025

Bought for my son as a Christmas present, and he's VERY happy with it. I liked this version because it had the flat bottom so that he could use it with any stove as he is living in an apartment with a smooth surface electric range.

Andrea Arsenault

Reviewed in the United States on February 23, 2025

This comes with really sturdy packaging. Very thoughtful. There is even a protective cover for the glass top. You do have to put it together, but it comes with the tools. The directions seem weird because it says to boil it because it doesn't seem like it's translated correctly. To clarify, I Googled it and what you have to do is wash it with soapy water, dry it and then season it with oil over medium heat for 10 minutes before the first use. Nice product!

Customer

Reviewed in the United States on February 22, 2025

The pan is big and strong but its black color is a paint that comes off in each food that is going to cook, really a shame

Rick B.

Reviewed in the United States on February 18, 2025

Very well balanced and seriously cool lid. And, they include a phillips for the lid screw. Easy to clean too

Oregon

Reviewed in the United States on February 17, 2025

Heats fast and evenly on an electric stove. Easy to clean. i use my regular wok on a gas stove all the time, so skeptical about the flat bottom with my new electric stove but love it!

Bruce Kettle

Reviewed in the United States on February 13, 2025

This was my first wok. It works well, remember to oil after each use. Not to heavy, decent non stick. The handle on the lid would never tighten. I didn't want to break the glass. Nice that it stands up.

Customer

Reviewed in the United States on January 21, 2025

I love stirfrying in my wok. This one replaces one I’ve used for years. I only wish this had a small handle opposite the long handle. The wok gets heavy and would be easier and safer to be able to lift from both sides.

Maria Nickels

Reviewed in the United States on January 20, 2025

Is very light to handle the quality is very satisfying easy to cleanHandle nice 👌 😎 👍 😌 😉I can really recommend this to my friends..100%

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Nonstick Wok with Lid, 13 Inch Woks & Stir Fry Pans Nonstick, Carbon Steel Wok for Cooking, Pre-Seasoned Flat Bottom Chinese Wok for Induction, Electric, Gas Stoves

About this item

Product Description

KORDISEN Nonstick Cookware: Easy to Use and Healthier for You!

Daily Maintenance And Warm Tips：

Is it easy to stick to the pan？

How should I care for my carbon steel wok to prevent rust?

Is the wok compatible with induction stovetops?

What cooking styles does this wok support?

Is it dishwasher safe?