Your cart is empty.
Your cart is empty.Measures: 5" x 8" x 5" / 13cm x 20cm x 13cm. Now make your pasta at home! Made of chrome plated stainless steel with nickel plated roller. Makes pasta sheets up to 5.5” / 14cm wide. Cuts .06"/1.5mm pasta sheets, tagliolini or .25/6mm fettuccine. Clamp securely holds machine to table or counter top.
Yudelnis Reyes
Reviewed in the United States on February 9, 2025
Esta excelente lo volvería a comprar
DAVID R KULMAN
Reviewed in the United States on January 3, 2025
Works great! Can get pasta thinner than by hand without the workout. Great quality for price. Don’t get it wet, just brush off flour. Easy to use. Use a shim on edge of table so clamp doesn’t mar table - basic smarts. No problems with rusting, easily cleaned. Hand crank/not loud + Nice box to store when not in use. Fits easily.
Customer
Reviewed in the United States on July 4, 2024
Love using this pasta machine. It works well and is easy to use. I've had no problems with rolling and it has stayed sharp. It's pretty easy to keep clean although it seems like there will always be a bit of flour on it. Not really a problem though. It looks small, but you can make a lot of pasta with it.
Marina C
Reviewed in the United States on June 16, 2024
Everything else is great and serves my purposes (polymer clay projects). My my weak arthritic grip was too much for the plastic handle on the end of the crank, and it feels crappy when it's broken. Are the replacement cranks available? Do I need to make my own handle?
B1995
Reviewed in the United States on January 18, 2024
Let me pre phase by saying I usually am a fan of Norpro, however, this isn’t it.1. Item arrived with a return label on it, meaning someone previously purchased it and returned it.2. The clamp for the machine is dysfunctional. No matter how tight the clamp is, the clamp moves because there isn’t a proper hole to insert the clamp into the machine. I’m not sure if a part was missing or what.3. The crank shaft fell off while I was turning it. This totally could’ve been user error but when I inserted it, I heard it “click” and while I was spinning the shaft it fell off and hit my foot.4. Absolutely defective. 10/10 would not recommend.
Chelsea L.
Reviewed in the United States on October 3, 2016
This is my second Norpro Pasta Machine (gave one previously as a wedding gift)... These are amazing! If you don't own a Kitchenaid or don't want to invest the money into an expensive attachment, this gadget is for you. It hooks onto the counter or any sturdy enough table and set up takes less than two minutes. Making the pasta dough itself is a simple flour and egg recipe - I prefer to make ravioli than long noodles as I find the blades may not be as sharp as I'd like and I'm left pulling the strings of dough apart by hand.All in all, this is a fun activity to do with family or friends and is very easy as far as setup and clean up. I usually pull this out once a month or so and have truly enjoyed!
Pete Bartlebaugh
Reviewed in the United States on January 27, 2015
Works like a charm..if you use it with repect. I have used it to make many noodles (remember...the dough has to 'rest' for a while for it to be ready to use, I cut the dough into comfortable sized pieces (about the sixe of a 2 to 21/2 inch ball), and keep them in a small bowl, with a loger bowl inverted over it, until I am ready for the next process. The dough rolls well if the constancy of fresh PlayDough. After rolling out the dough, before cutting, I let it lie on the floured board to dry a bit before running through the cutters. Roll a ball of doush into strips...let dry while you roll the nest ball. Then cut the noodles from the first strips, turn the second set of rolled dough over and let it rest while you roll the nest ball of dough... that that dry/rest, while you cut the preceding strip. Remember to keep a shaker of flour handy to dust the strips as you work.I also use the noodle roller to roll out dough to cut for my pierogie press, and pie crust for individual sized pies.I admit to using my food processor to make the dough quickly, and avoid time consuming kneading.By the way...In Old English Cookbooks you will find recipes for "Duff". Duff was spelled that way, and pronounced as spelled, just remember the way we pronounce "enough" as we look at Dough and Duff. Duff could be as simple as a flour/water paste used to seal the top of a crock for cooking, or the Duff used to make meat pies (penny pies, Pasties), the early "Take+away" in late 18th and 19th Century London street venders.I shudder to think of the Duff used for the penny pies baked by Mrs Lovitt with the assistance of Sweeney Todd.All in all, a nicely priced and very easy to use itme.It carries my personal seal of approval!
Recommended Products
