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28 ultra-sharp stainless steel blades Meat Tenderizer help you shortening the cooking time to about 40%.
Vankcp Meat Tenderizer is equipped with 28 ultra-sharp stainless steel blades to make break down the connective tissues of raw meat, and help the seasoning to absorb quickly. It also helps the meat to quickly pass heat through each hole during cooking, thus shortening the cooking time to about 40%.
Easy to hold!
With a non-slip handle, allows you to easily grasp.An ergonomic handle for greater grip and pressure control.
Ultra-sharp stainless steel blades!
With 28 ultra-sharp stainless steel blades, made of 304 pure stainless steel, wear resistance, good storage, allows you to use for a long time.
Easy to use!
Light enough to lift easily without muscle strain, but heavy enough to get the job done. Just apply a little bit of force in lifting this hammer and let gravity do the rest.
Easy to clean!
The tenderizer is added with detergent and dipped in water. It can be cleaned quickly with a brush or dishwasher,and then put into a cupboard.
NOTE: NOTE: Keep away from the children!
James Hevener
Reviewed in the United States on March 10, 2025
I use these about every week to make my italian chicked. I use two of them in 1/2 a bowl of Italian dressing, stabbing each side of a huge chicken breast about 40x per side. Perfectly infuses the dressing and tenderizes the breast to being able to eat with just a fork. Albeit the fam still drenches the chicked in bbq sauce, the italian really is awesome with these as your weapon. They are hard on the hands after doing 6 large chicken breasts though, wish were a tad longer and had a better handle.
Vic
Reviewed in the United States on September 14, 2024
this tool is great quality and works great, I like
Customer
Reviewed in the United States on February 10, 2024
This "thing" has 28 needle sharp stainless steel "nails" welded to a robust steel handle. Talk about sturdy!Not only does it make tenderizing tough meat easy but is probably a good defense against a pack of velociraptors! I mean this thing is tough.I highly recommend this for tenderizing meat (and defending oneself against monsters if the need arises)
Henry
Reviewed in the United States on December 28, 2024
This thing is heavy duty and very sharp! Made out is solid stainless steel!!!
Ming
Reviewed in the United States on January 12, 2020
For BBQ pork belly, just push and add pressure on it. Then it will go through the skin. It’s hard to clean.
Diane Merz
Reviewed in the United States on May 28, 2019
I love this tenderizer. it is very heavy, seems well made and works great. The only issue I have is the weld that joins the handle and the spike plate began to rust after I put it in the dishwasher which is the only way I trust to get it really clean after use. Stainless shouldn't rust.
KD Cano
Reviewed in the United States on November 7, 2019
I purchased this specifically for preparing Crispy Pork Belly. It is sharp and well built, fairly easy to clean by hand although it would probably go through the dishwasher with ease. Hace since used it on Pork Butt when marinating. I use a thich poly cutting board as this will destroy a wood cutting board!
The Hon Bob
Reviewed in Australia on November 23, 2019
Wasn’t sharp enough to use to pierce pork skin on pork belly
Ken James
Reviewed in the United States on November 22, 2018
This tenderizer is great for chicken. It works well and is well constructed. There are no cracks and crevices for meat or juices to be trapped like in some of the other styles.. It still takes time to clean properly but much, much easier than other styles. I use a large bottle brush and is seems to do the job well. Highly recommend it over others, especially for chicken. .Sanitation of any tool used with meat is my top priority. This one satisfies that.
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