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More Than A Grill
With high-temperature flexibility, your RT-B380X Bullseye Deluxe can handle all the cooking you throw its way, whether it's the neighborhood cookout, the weekly meal prep, or a family get-together. The RT-B380X Bullseye Deluxe will be your weekday workhorse!
Grill
Need a quick and delicious dinner? Crank it up and toss your favorite veggies and protein on the RT-B380X Bullseye Deluxe.
Bake
With precise temperature controls, throw on pizza, potatoes, or chocolate chip cookies and enjoy the subtle smokey flavor.
Sear
Smoke your steak, then ramp it up to to give it restaurant quality grill marks
Smoke
Roll low and slow to impart a smokey flavor on your pork butt.
Control Your RT-B380X Bullseye Deluxe with the recteq App
Grill with the Highly Rated Grilling App Explore guided cooks, compete with your friends on leaderboards, and make delicious, customized recipes using the highly rated grilling app available for iOS and Android.
Precise Temperature Control
Adjust your temperature and monitor your grill from anywhere. Just slide your finger to select a temperature and your recteq will do all the work. With this level of temperature control, you dictate when you eat. You’re no longer at the mercy of a grill that forces you to tell people that dinner is going to be late.
Unparalleled Grilling Convenience
The combination of precise temperature control and ease of use provides a smart grill that requires very little assistance from the user. This means you have more time with friends and family and less time worrying about burning your wings. With a focus on flavor, convenience, and versatility, the RT-B380X Bullseye Deluxe makes all other grills obsolete.
Smart Technology Meets Unmatched Quality.
PID Algorithm Precision
What do bakeries, breweries, pharmaceutical companies, and our grills have in common? They all use a PID algorithm for precision temperature control. This technology ensures repeatable results every time you fire up your grill. You can relax and trust your recteq to deliver a perfectly cooked meal every time.
Equipped with more stainless steel than any other grill in its class
With stainless steel being used from everything from the cooking chamber to the iconic micro-polished recteq emblem it's easy to feel the trademarked recteq quality.
22" diameter stainless steel dome
With wraparound rainproof venting, the dome lid ensures proper air flow and performance cooking.
The ultimate weekday workhorse
Perfect weekday grill to feed the family! You can fit either 3 whole chickens, 4 baby back ribs, 70 chicken wings, 15 bone-in pork chops, and the list goes on!
Built to last
Our HotFlash Ceramic Ignition system is rated at over 100,000 lighting cycles.
Kyle
Reviewed in the United States on March 25, 2025
LOVE this grill/smoker! Works great, app works well, no issues and overall incredibly impressed and pleased
Paul B.
Reviewed in the United States on February 22, 2025
Writing this review at 158 completed cooks and 157 hours of cook time over 6 months of use.. This thing is awesome. I love the high temps for searing steaks and lower temp for the longer smokes. It holds set my temperature on point everytime, even when it’s freezing or windy outside. Lots of accessories for this size - my favorite are the grill grates for getting awesome sear hashmarks. I found the size to be perfect for a family of 4 with some room for more. Cleaning out the ash couldn’t be any easier with the lever. My experience with this grill alone has made me a RecTeq customer for life.
Bill
Reviewed in the United States on August 10, 2024
I have had a "pellet grill" before and it worked well (until the fire box completely rusted out), until it didn't.That's why I bought this pit, it had more stainless steel than any other out there. It cooks very well. It will blast to 600 degrees in less than 15 minutes. The only thing I can't figure out is the WiFi.
Loothor
Reviewed in the United States on July 21, 2024
Makes great smoke, really easy to use and maintain, and the grill can be set incredibly hot as advertised (I heated it to 990 degrees in less than ideal conditions).Unfortunately, I can't give it five stars,because the lid construction is flimsy, particularly the hinge, and because of the poor hinge design mine won't even stay comp!etely closed unless I put a rock on the handle. At $900 I expected the lid to be as well-constructed as the rest of it.
Chris Adame
Reviewed in the United States on May 26, 2024
Like many others, I did a ton of research on which pellet grill to get. I eventually narrowed it down to the Traeger Timberline, Camp Chef Woodwind Pro and the Yoder 640. That being said I always kept coming back to the Bullseye Deluxe because of its temperature range, availability of accessories (same size as Weber kettle) and ease of cleaning. I ultimately decided on the Bullseye and couldn’t be happier. I will admit that if you’re going to primarily use a pellet grill for long brisket, etc cooks then the Yoder etc are a better choice. I use the bull’s-eye 80% weekday cooks and 20% long smokes. Brisket came out perfect. Cooked for 16 hours and had perfect dark color etc. I use the only fire barbecue cooking grate system and a smokeware 18inch stainless steel drip pan for my long cooks and it works fantastic. Keeps the inside of the bull’s-eye clean and prevents any drips, etc.. I also recommend the recteq carbon steel griddle. One seasoned it works fantastic for smash burgers fajitas, fish. Lastly I use the Aura cast iron grill grate for steaks and anything else I want a good sear with. Lastly, it’s perfect for pizza. There are a lot of options out there, but you can’t go wrong with this grill.
Lionel
Reviewed in the United States on December 2, 2024
The Bullseye Deluxe looks absolutely fantastic. Setting this up was a breeze, but for some reason they didn't include a manual inside the box and I had to look it up on my phone.Nevertheless, it's a beautiful smoker. I love the fact that there's a probe which can monitor the temperature. I can't wait to cook on it but I just wanted to share my thoughts on how good it looks first.
Steve Swain
Reviewed in the United States on November 26, 2024
First cook was chicken thighs at 250 degrees. They came out great. Going to 3-2-1 some 2” thick sirloin steaks on it on ThanksgivingPurchased. 2”x 19” cake pan to use as a drip pan when cooking bigger cuts of meat. Only wood pellet smoker - grill I owned that didn’t have a traditional drip pan.I think this smoker grill will offer me the best of both worlds combined… smoking or high temp searing.
Victor
Reviewed in the United States on June 3, 2023
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