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Yok
Reviewed in the United States on March 2, 2025
My pan didn’t arrive on time, so I asked about it. I was told it was damaged and sent back, but no one informed me. When I contacted Amazon, they replaced it right away, and the new pan arrived on time with no problems. And it has been really good.
Cayorda
Reviewed in the United States on March 11, 2025
Scanpan are the best. They are non stick, smooth and they don’t scratch at all. I’ve had another pan for 3 years and it still looks brand new. Highly recommend.
S. Martin
Reviewed in the United States on March 10, 2025
Great pan, sturdy, well constructed, cooks evenly
Mark Birchwood
Reviewed in the United States on January 5, 2025
Fantastic incredibly heavy thick base. You get what you pay for. This is an ultra premium pan. The non stick coating is great and eggs just slide around.I tried budget pans and they all have hotspots an an induction cooker. This pan had nice even heat. You can see I was able to make a delicate French Omlette..
Oreoo
Reviewed in Mexico on March 4, 2024
Justo como dice en su informacion, es non-stick, no se ha dandado cuando uso metal en la superfecie, aunque tampoco me paso.
SCL
Reviewed in the United States on December 26, 2024
I’ve been using this nonstick frying pan for a few weeks now, and I’m really impressed! The nonstick coating works perfectly—food slides right off without any oil or butter, making cleanup a breeze. Plus, it’s lightweight yet feels durable. A great addition to my kitchen!
Brerlapn
Reviewed in the United States on April 30, 2023
This is an expensive pan, no doubt, but the ease of cleaning it and it's excellent cooking properties make it worth the money. The Scanpan rarely takes more than 15 seconds to scrub the cooking surface clean and the nonstick quality is top-notch. My housemate is harder on non-stick cookware than I am, so my reliable old Ikea pans went down hill quickly. I tried the ceramic-coated non-stick pan to avoid the non-stick chemicals and because the coating is supposed to be more durable. While the ceramic coating does seem to be the strongest at resisting scratches, it was not any easier to clean that a regular steel pan and the non-stick quality was middling (when I cooked eggs there would be a lot left stuck to the pan).
CWChilton
Reviewed in the United States on March 29, 2021
I bought one of these Scanpans from Sur La Table about 7 years ago (for a LOT more money) and used it for a large number of cooking tasks, one of which was searing steaks, scallops, fish, chicken... it did a great job, but the problem was the atomized oils bonded with the non-stick surface and eventually removed all of the non-stick properties. It became impossible to clean and eventually we had to get rid of it. Still, it lasted 7 years before it didn't work any more, but lesson learned.We tried using cast iron and carbon steel pans, and they work great for searing, but not as well for things like eggs and sticky dishes that really need a non-stick pan.When we saw the same pan come up on Amazon for less than half the price we originally paid for one, we jumped on it! Its SO GOOD to have this pan back again. It makes flawless egg dishes, is great for things like cream sauces, melting cheeses and even reheating thick chilis or beef stew. And cleanup is so simple, literally wash it out with warm water before the pan cools down, or use a soft scrubby sponge and dawn dish soap if it does cool.Just don't use the pan for searing and it should last for decades. I do wish that it came with a good metal lid.
Giuliano Gattamorta
Reviewed in Italy on January 23, 2020
L'unica cosa che posso dire è:-"FANTASTICA"Bella e funzionale.Un aspetto importante é che lo stato esterno è acciaio tanto da renderla compatibile con la cottura ad induzione.Di acciaio inox è anche lo strato che supporta la superficie anti aderente: anche in caso che quest'ultima si graffi il cibo non viene in contatto con materiali potenzialmente tossici.Sulla durata non ho dati anche se mi sembra un oggetto ben costruito.
L.P.
Reviewed in Canada on July 25, 2019
I have 3 Scanpan frying pans and 1 wok, this medium sized frying pan being my latest purchase. I love them all. Using a tiny bit of oil or butter, food doesn't stick. So eay to clean. I don't use them on high heat. I like that they have metal handles allowing them to go under the broiler to finish off an omelette, for example. They also come with a heat-proof sleeve that fits over the handle making it easy to grip the handle if it is hot. My oldest Scanpan is probably 3 years old and the coating is still fine. I am very careful with them, using cloth dividers between them when being stored. They are expensive, but a pleasure cook with.
fred
Reviewed in Canada on December 28, 2019
Expensive but you got what you pay for. An excellent pan that is long lasting and works perfectly with induction cooktop. Bought one 10 years ago and lasted 10 years!
Client d'
Reviewed in France on November 20, 2019
C’est une poêle formidable et de qualité bravo,bravo pour le constructeur
Barbara L
Reviewed in the United States on April 19, 2011
I ordered this from Amazon because I was tired of buying cheap non-stick egg pans (used primarily for one or two eggs) that I wouldn't care if they were wrecked in dishwasher. But, the outsides of same would always get sticky. Don't know why. Read about Scan Pan somewhere and decided to do a little research. Based on what I read (sturdy, heavy and best of all - could go in dishwasher withouth harm), I decided to splurge. The pan is terrific. It cleans up in DW, acts like non-stick (we don't use metal in it though) but doesn't have teflon (bad stuff and I don't want it in my kitchen). Is heavy so it doesn't overheat too fast and my husband can use it easily. What more can I ask. I am hopeful it will be worth the splurge in price, but only time will tell that. Like another reviewer here, I too own a high rated cook set, but this is a better deal as their non-stick should not be put into dishwasher. Life is too short not to be able to do that if I want to.
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