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Sourdough Starter Kit
9" Round Rattan Banneton w/Sourdough Bread Baking Tools
- The Bread Proofing Basket is Well Constructed, Less Splinter & Food Safe Handcrafted with High Grade Natural Rattan Sourced from Indonesia.
- Comes with Cloth Liner & Essential Heavy-duty Sourdough Bread Making Tools. Your Trusted Sourdough Bread Baking Supplies.
Latest 2025 Leaflet
Time to Let the Dough Rise and Your Bread Game Soar!
What You Can Get In The Brochure:
- Using Your Banneton
- A Basic Recipe to Make Sourdough Bread
- Preparing a Sourdough Starter
- Caring for a Banneton
A Preferred Choice for Bakers
Natural Rattan Bannetons Provide a Superior Environment for the Dough to Rise
- Moisture Management: Rattan bannetons are woven, allowing for better airflow and moisture evaporation during the proving process.
- Shape and Structure: Banneton provides a specific shape and structure to the dough, helping it maintain its form during proofing. The sides of the banneton support the dough and help it rise to a consistent height and shape.
- Natural Material: Rattan is a natural material that can absorb excess moisture, aiding in the formation of a dry surface on the dough.
Premium Basket with Customized Linen Liner
9" Round Banneton x1 - Dough W. : Up to 2lbs(900g)
- 9" x 3.3"(H)
- Handcrafted from high quality Indonesian rattan which is considered No.1 in the world with two steps of polishing to make it as less splinter as possible.
- It will support and structure to your dough during final fermentation.
Cloth Liner ( Compatible with Our Basket ) x1
- Our linen liner will keep your bread proofing basket free from flour build-up.
- They also will ensure a smooth surface to the dough when you flip out the dough.
- Please hand wash the liner gently and dry in the air before use.
With Essential Sourdough Kit For Bread Making
10" Danish Dough Whisk x1
- Sturdy and well made with a beechwood handle and stainless steel wire head
- A handy and multi-purpose dough mixer, an absolute essential in your kitchen
Flexible Bowl Scraper x1
- Food grade plastic
- It is perfectly designed to have the right amount of stiffness and flexibility for easy and tidy bread dough handling
Bench Knife/Scraper x1
- This heavy duty stainless steel bench knife with a wooden handle, helps you easily divide and shape your dough
- Provides an easy and comfortable grip
Scoring Lame x1 (Blades x5)
- Designed for precise cutting, our baker's blade lets you approach your dough at a lower angle than most.
- ASSEMBLE WITH CARE! KEEP AWAY FROM CHILDREN.
Better Polish Management - Splinter Free
Unique QC Label - From Rattan Material to Handcraft & Packaging Control
- Rattan banneton offers advantages over silicone/plastic/rope bowls for proving dough. It Shapes well & absorb excess moisture.
- Bakers prefer the traditional appearance of a rattan banneton, which can add an artisanal touch to the baking process & the final presentation of the bread.
- Whether you are a seasoned baker or just starting out, our Banneton set is a must-have sourdough tool.
- Order your starter kit now & start creating delicious, artisanal loaves that will impress everyone around you.
Justin S Kuharsky
Reviewed in the United States on March 8, 2025
Perfect for beginners.
Denny
Reviewed in the United Kingdom on February 18, 2025
Brilliant present for those starting out on their bread making journey.
Dariana Cruz
Reviewed in the United States on January 7, 2025
It’s a quality pack especially for a starter. I love that I got everything for the small price.
Jade
Reviewed in the United Kingdom on January 29, 2025
Obviously landed on sourdough tiktok and bought this to make my first loaf. I am yet to make said loaf however I have used this to make white bread and the quality is amazing! Such a great product. Recommend!!
Miss L.
Reviewed in the United Kingdom on January 23, 2025
This was a Christmas gift for my sister and she’s just used it for the first time and she loves it. It’s a lovely set that looks nice, does a good job and I thought it was good value
Mrs. Carr
Reviewed in the United States on January 14, 2025
Thankful I got it love it
Kathryn
Reviewed in the United States on August 18, 2024
Very nice set, the bowl is a little smaller than I would have liked but it works for small batches.
Waggy
Reviewed in the United States on May 30, 2024
I like this kit. Everything's real nice about it. About the only thing that I don't see any value in is the measuring spoons but they're such a trivial part of the kit that I don't really mind. I would have preferred if they had given me maybe some kind of cover or something for when I'm proofing the bread. But other than that it's a good value. It works very well. And everything seems to be pretty nice quality.
Keith B Peterson
Reviewed in the United States on May 26, 2024
I like everything in the set. I am a veteran sourdougher, but this set would be very suitable for beginners as it has all of the tools to manage the doughball. I bought this because it enables me to make two loaves with my starter. Very convenient. Oh yeah, beginners: the banneton towel works best when liberally rubbed with rice flour and will produce a nice presentation on your loaf. Good luck!
Amber Willis
Reviewed in the United States on October 29, 2024
As a beginner baker I would say this is a awesome starter buy. It comes with everything you need. I have had great success with all of the products included. I would say a better scoring blade will need to be purchased eventually but the one that comes with it is sufficient. Added bonus was a set of gram measuring spoons was included but not pictured. Not sure if it was a happy accident or not though. Overall this is a really good buy!
YSTL
Reviewed in Canada on January 11, 2024
Great quality, came in a nice box, It's a perfect kit for starting your sourdough advanture! the banneton is well made, big enough to hold my 800g loaf, the liner is very nice and study, easy to clean. The lame is sharp to make the score~ i am super happy with this purchase~
Weareborgswife
Reviewed in the United States on December 17, 2023
I have been making sour dough and other breads for years. My usual single sour dough batch is about 3 cups of flour, plus water, starter, salt, and I often double it... I have been using a large pyrex bowl with a plastic lid for proofing forever, but recently joined a bread group and decided to try a basket- this is a great deal with all kinds of extras- they seem sturdy- and useable- but the basket just looks small- and I am concerned my dough will overflow while proofing even with a single batch. But if the tools hold up over time, I think it was a good deal anyway.
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