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Reviewed in Canada on March 6, 2025
Great for making sandwiche meat
dml
Reviewed in Canada on March 28, 2025
Easy to use , just follow a recipe to make lunch meat or homemade sausage meat . Clicks together tight so you can cook the meat safely , refrigerate in the pot and slice and enjoy your homemade creations ! I like that you can control what goes into your food.
Amanda
Reviewed in Canada on March 19, 2025
Love it. Super easy to make homemade deli meat without the preservatives
Carnacki
Reviewed in the United States on September 25, 2024
This meat press is on the small side, but that makes it perfect for cooking small portions of deli meat. Easy to clean, easy to prep. I'm happy with this purchase.
kattca
Reviewed in the United States on September 22, 2024
My family loved the home made lunch meat. It was easy to use temperature gauge is pretty accurate. I dont have dishwasher , so just washed it by hand and it cleaned up nice.
Lisa
Reviewed in Canada on August 11, 2024
This has been fun to play with and I've managed a recipe for a decent Cajun chicken breast. I like having homemade cold cuts and knowing exactly what's in them. I found it difficult to find more than a couple of recipes, so it took some experimenting but ultimately I'm pleased with the outcome.I found the best way to prepare the chicken was as follows:1) Puree 2 1/2 to 3 pounds of boneless skinless chicken breast in a food processor. (Yucky mess but trust me)2) Add 2-3 tablespoons of Cajun spice mix (I used Club House brand) and salt to taste.3) Fit an 8" vacuum sealer bag into the cooker, it makes clean up a lot easier. Press the meat into the bag until the cooker is about 3/4 full. Fold the top of the bag over the meat and put the spring-loaded lid on the cooker.4) Chill the whole thing in the fridge overnight. This allows the enzymes to develop which will hold the meat together once it's cooked.5) I used a canning rack to keep the cooker from touching the bottom of my water pot (much like canning). Cook on a low boil until proper internal temperature is reached. The time will vary from 45 to 90 minutes depending on your amounts and the heat level.6) There may be a lot of liquid in the cooker when you're done. DO NOT dump it out! It will be reabsorbed into the meat so it isn't dry. Put the hot cooker into a bowl or basin of ice water to cool it quickly.7) Once it's cool enough, put the whole cooker back in the fridge to cool completely (I let it sit overnight).8) Remove the meat from the cooker, keeping the vacuum bag to store your cold cuts, slice and serve. I find it's 100% better with some sliced tomato.Good luck and enjoy!
TerseMaybe
Reviewed in the United States on July 24, 2024
I've used this three times since I purchased it a few days ago. Works well. The thermometer is only in Celsius, which is fine for me. A little tip, unless you're using a bag or other liner, I simply spray or wipe it with avocado oil. Helps the final product release after cooking and cooling.The only thing I can see that makes this a Keissco brand is the sticker they put on the product box, next to another brand name.
B. Haklin
Reviewed in the United States on May 7, 2024
This item worked very well. It was easy to use. I would suggest for improvement - There is a hole for the thermometer to be put through to check the temp of whatever meat you are cooking. This hole is open so water drips into the meat as it cooks due to the steam from the boiling water. There should be a silicone closure or something to try to prevent water from leaking in while cooking but still allows the thermometer to be inserted to check the temp.The Thermometer that was delivered with my item was in celcius only. It would have been nice if there was a Fahrenheit scale as well.To clean, we had to "Unscrew" the spring from the plate to get it clean. This was not a hard thing to do - but without doing that you will never get all of the previous meats cleaned for the next use.
Melinda Z
Reviewed in the United States on October 6, 2024
I’ve only made one batch of deli chicken so far but this is super easy to use. Sprayed the inside first with oil and had no issue removing the meat. Per instructions I didn’t leave thermometer in while cooking but spot checked. Looking forward to making more.
mcs
Reviewed in Canada on October 25, 2024
Works great. Can be used for multiple foods.
R.E.M’s Mama
Reviewed in the United States on April 5, 2024
I used it to make my own turkey lunch meat and all I can say is get this!If you’re sick of buying lunch meat at the store that gets slimy make your own food at home! It was way easier than I thought and it does help to have a mandolin or some sort of meat slicer to keep the meat reminiscent of “lunch meat“
Ramzi Kozal
Reviewed in the United States on December 21, 2023
I recently purchased the Stainless Steel Ham Maker Meat Press Cooker, and it has exceeded all my expectations. As someone who loves making homemade deli meats, this product has become an indispensable tool in my kitchen.The stainless steel construction is not only sturdy but also easy to clean, ensuring durability and hygiene. The thoughtful design, coupled with the included thermometer, makes it a breeze to achieve the perfect temperature for my deli creations. The thermometer is a game-changer, providing accurate readings and allowing me to monitor the cooking process with ease.The meat press function is fantastic for shaping and compressing the meat, resulting in beautifully uniform slices. Whether I'm crafting turkey, ham, or any other deli meat, this press ensures that each slice is just the right thickness, enhancing both the taste and presentation.What sets this product apart is its versatility. It accommodates different meat sizes, and the adjustable settings allow for customization based on personal preferences. Plus, the ease of use makes it suitable for both seasoned cooks and beginners alike.I highly recommend the Stainless Steel Ham Maker Meat Press Cooker to anyone who enjoys creating healthy and delicious homemade deli meats. It's a top-notch product that has truly elevated my culinary experience. Five stars all the way!
Laurel R
Reviewed in the United States on October 30, 2023
Meat cooks to 160-165° F!
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