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Here’s the Secret for the Healthiest & Most Delicious Ham You Have Ever Had!
A healthy diet means a better life! The meat press is easy and fun to use and might actually cut food costs a little as well. With your imagination and taste, you can create authentic meat rolls, corn beef, ham or bologna yourself in your home with the help of KEISSCO Ham maker. Wouldn't it be great if you could prepare your own sandwich meat using all the healthy ingredients you like? It's also fun, when you involve the family in your creations. Don’t you want your family to eat healthier?
Made of 304 Stainless Steel, you can be assured that this ham press will be your kitchen partner for a very long time. So why not start making your own perfect ham the soonest time possible. You will surely enjoy it.
- Straightforward operation that enables preparing one’s favourite dishes easily.
- An easy method for enriching the household menu.
- Retention of nutritional value and flavour, which are usually lost during traditional cooking and frying.
- Convenient and easy to use, use as you want, keep the ingredients delicious
- Suitable for restaurants, canteens, home kitchens.
- Ham Maker is made of 100% food-grade 304 stainless steel, which is durable and not easy to deformation.
- Smooth edge design, effective protection of your hands from scratches.
- Features a handy thermometer for accurate temperature control during the stewing process.
- High quality and fine workmanship, it will become a good helper when you cooking.
- Excellent for making ham at home, made ham cooking really easy and fast.
- Make your own healthy ham for your family and friends.
- Easy to clean, dishwasher safe (except thermometer)
It's not only healthier to make your own, you can tailor the ham, or the other deli meats to your own taste.
Designed to provide you with an effortless experience, all you have to do is follow the comprehensive instructions and get creative!
Meat Prep:
Cube all of your meat into 1" chunks and run 2/3 of it into a meat grinder
Once done grinding put all of the meat together (chunks and ground meat in a bowl.)
Add all of the ingredients you like and spices to meat and mix very well.
- STEP 1: Once mixing is completed stuff all of the meat (2lbs) into the ham maker
- STEP 2: Place cover plate equipped with spring on top of your meat (spring facing up). Pressing on the spring and close cover properly
- STEP 3: Marinate for 24-48 hours by keeping it in fridge
- STEP 4: After the marinating period is complete place the ham maker in a pot filled with water. The amount of water supposed to be at the same level or higher than meat.
- STEP 5: Cook for 1,5-2 hours in water temp 185℉(85℃)
- STEP 6: When meat reaches 170℉(77℃) remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night.
- Remove ham from the ham maker.
- Slice meat to your desired thickness and ENJOY!!!
Thermometer Included
It comes with an accurate thermometer that slides into a specially designed holes at the top of the unit so you easily read the temperature without taking the unit out of the water and unscrewing the lid.
The thermometer with probe ensures total control over temperature during the stewing process.
Compressing Spring Design
The pressure plate has a large heavy spring and is well made. Works well and keeps good pressure on the meat while being cured and cooked. Make the meat tighter and more chewy, giving the handmade patties a more authentic flavor.
All Stainless Steel Material
Made by premium 304 stainless steel material to avoid rust and discoloration, Delicate appearance, which is durable and not easy to deformation. Smooth edge design, effective protection of your hands from scratches. One-piece flask allows preserving the juiciness and taste of the finished product.
Noah Gratton
Reviewed in Canada on March 6, 2025
Great for making sandwiche meat
dml
Reviewed in Canada on March 28, 2025
Easy to use , just follow a recipe to make lunch meat or homemade sausage meat . Clicks together tight so you can cook the meat safely , refrigerate in the pot and slice and enjoy your homemade creations ! I like that you can control what goes into your food.
Amanda
Reviewed in Canada on March 19, 2025
Love it. Super easy to make homemade deli meat without the preservatives
Carnacki
Reviewed in the United States on September 25, 2024
This meat press is on the small side, but that makes it perfect for cooking small portions of deli meat. Easy to clean, easy to prep. I'm happy with this purchase.
kattca
Reviewed in the United States on September 22, 2024
My family loved the home made lunch meat. It was easy to use temperature gauge is pretty accurate. I dont have dishwasher , so just washed it by hand and it cleaned up nice.
Lisa
Reviewed in Canada on August 11, 2024
This has been fun to play with and I've managed a recipe for a decent Cajun chicken breast. I like having homemade cold cuts and knowing exactly what's in them. I found it difficult to find more than a couple of recipes, so it took some experimenting but ultimately I'm pleased with the outcome.I found the best way to prepare the chicken was as follows:1) Puree 2 1/2 to 3 pounds of boneless skinless chicken breast in a food processor. (Yucky mess but trust me)2) Add 2-3 tablespoons of Cajun spice mix (I used Club House brand) and salt to taste.3) Fit an 8" vacuum sealer bag into the cooker, it makes clean up a lot easier. Press the meat into the bag until the cooker is about 3/4 full. Fold the top of the bag over the meat and put the spring-loaded lid on the cooker.4) Chill the whole thing in the fridge overnight. This allows the enzymes to develop which will hold the meat together once it's cooked.5) I used a canning rack to keep the cooker from touching the bottom of my water pot (much like canning). Cook on a low boil until proper internal temperature is reached. The time will vary from 45 to 90 minutes depending on your amounts and the heat level.6) There may be a lot of liquid in the cooker when you're done. DO NOT dump it out! It will be reabsorbed into the meat so it isn't dry. Put the hot cooker into a bowl or basin of ice water to cool it quickly.7) Once it's cool enough, put the whole cooker back in the fridge to cool completely (I let it sit overnight).8) Remove the meat from the cooker, keeping the vacuum bag to store your cold cuts, slice and serve. I find it's 100% better with some sliced tomato.Good luck and enjoy!
TerseMaybe
Reviewed in the United States on July 24, 2024
I've used this three times since I purchased it a few days ago. Works well. The thermometer is only in Celsius, which is fine for me. A little tip, unless you're using a bag or other liner, I simply spray or wipe it with avocado oil. Helps the final product release after cooking and cooling.The only thing I can see that makes this a Keissco brand is the sticker they put on the product box, next to another brand name.
B. Haklin
Reviewed in the United States on May 7, 2024
This item worked very well. It was easy to use. I would suggest for improvement - There is a hole for the thermometer to be put through to check the temp of whatever meat you are cooking. This hole is open so water drips into the meat as it cooks due to the steam from the boiling water. There should be a silicone closure or something to try to prevent water from leaking in while cooking but still allows the thermometer to be inserted to check the temp.The Thermometer that was delivered with my item was in celcius only. It would have been nice if there was a Fahrenheit scale as well.To clean, we had to "Unscrew" the spring from the plate to get it clean. This was not a hard thing to do - but without doing that you will never get all of the previous meats cleaned for the next use.
Melinda Z
Reviewed in the United States on October 6, 2024
I’ve only made one batch of deli chicken so far but this is super easy to use. Sprayed the inside first with oil and had no issue removing the meat. Per instructions I didn’t leave thermometer in while cooking but spot checked. Looking forward to making more.
mcs
Reviewed in Canada on October 25, 2024
Works great. Can be used for multiple foods.
R.E.M’s Mama
Reviewed in the United States on April 5, 2024
I used it to make my own turkey lunch meat and all I can say is get this!If you’re sick of buying lunch meat at the store that gets slimy make your own food at home! It was way easier than I thought and it does help to have a mandolin or some sort of meat slicer to keep the meat reminiscent of “lunch meat“
Ramzi Kozal
Reviewed in the United States on December 21, 2023
I recently purchased the Stainless Steel Ham Maker Meat Press Cooker, and it has exceeded all my expectations. As someone who loves making homemade deli meats, this product has become an indispensable tool in my kitchen.The stainless steel construction is not only sturdy but also easy to clean, ensuring durability and hygiene. The thoughtful design, coupled with the included thermometer, makes it a breeze to achieve the perfect temperature for my deli creations. The thermometer is a game-changer, providing accurate readings and allowing me to monitor the cooking process with ease.The meat press function is fantastic for shaping and compressing the meat, resulting in beautifully uniform slices. Whether I'm crafting turkey, ham, or any other deli meat, this press ensures that each slice is just the right thickness, enhancing both the taste and presentation.What sets this product apart is its versatility. It accommodates different meat sizes, and the adjustable settings allow for customization based on personal preferences. Plus, the ease of use makes it suitable for both seasoned cooks and beginners alike.I highly recommend the Stainless Steel Ham Maker Meat Press Cooker to anyone who enjoys creating healthy and delicious homemade deli meats. It's a top-notch product that has truly elevated my culinary experience. Five stars all the way!
Laurel R
Reviewed in the United States on October 30, 2023
Meat cooks to 160-165° F!
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