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Why Choose Our Meat Tenderizer Tool?
1. It can tenderize any piece of meat quickly and evenly without destroying its shape.
2. We adhere to the integrated design and use heavy-duty construction for longevity.
3. The handle is made of frosted design on both sides and non-slip silicone pad is attached on the top. Ensures a comfortable grip during use.
4. The 48 stainless steel needle blades are thickened and lengthened to easily puncture the meat and cut into the fibers of the muscle, help significantly reduces preparation time.
5. Built-in strong spring, stainless steel baffle will automatically rebound after pressing meat, safe and durable.
6. Premium stainless steel material ensures food safety. (Polished surface finish, made to last, odorless and non-toxic)
7. Easy to clean, no more hassle of detaching or attaching the parts.
8. Great to use right before marinating, it'll allow those flavorful juices to really penetrate deep withing the cut of meat. Suitable for all kinds of meat; with our professional meat tenderizers, you will get a beautiful and juicy steak.
How to Use?
1. Place the meat tenderizer onto meat with needles facing down.
2. Press top handle downwards, applying the needles into meat.
3. Rinse under running water after use.
K.W.
Reviewed in Germany on March 5, 2025
Den Fleischklopfer nur einfach aufsetzen und Drücken reicht nicht aus. Man muss schon ordentlich Druck anwenden oder direkt mit ordentlich Schwung auf das Fleisch draufschlagen. Es sind einfach zu viele Nägel die auf einmal ins Fleisch gedrückt werden müssen und bieten daher einen großen Widerstand. Wenn man es zu langsam macht und vor allen Dingen nicht gleichmäßig dann verkantet sich das Teil am rechten oder am linken Führungsstab und klemmt dann fest. Wie schon gesagt: Am besten geht es mit voller Kraft und sehr schnell draufklopfen.
Klaus-Jürgen Kirmse
Reviewed in Germany on March 3, 2025
Ich bin begeistert top Qualität wirklich nur zu empfehlen. Vielen Dank
Peter Pan Tumaca
Reviewed in Spain on February 24, 2025
■ EL PRODUCTOUna herramienta para ablandar la carne.■ RESULTADOSDesconocía la existencia de este aparato hasta que apareció en Amazon. Tiene aspecto de matasellos gigante pero su cometido es completamente alimenticio, dispone de una serie de punzones colocados en hilera y fabricados en acero inoxidable que lo hace más higiénico, duradero y fácil de limpiar. Colocas el utensilio sobre la pieza de carne, preferiblemente filetes de cualquier tipo pero SIN HUESOS, y accionas el mecanismo hacia abajo para que los punzones metálicos atraviesen la carne tantas veces como quieras, rompiendo tendones y fibras para dejar la pieza más blanda y con más huecos para reducir el tiempo de cocinado, marinado u horneado.La limpieza del aparato, según el fabricante, se realiza sumergiendo el utensilio en agua tibia jabonosa durante unos minutos y después de cepillarlo, enjugarlo finalmente bajo el chorro de agua.■ VALORACIÓN------------- SÍ ME GUSTA -√ Resultados rápidos√ Cuchillas de acero inoxidable√ Construcción robusta- NO ME GUSTA -χ Sin manual en español■ CONCLUSIÓNEs un accesorio interesante para facilitar el cocinado o marinado de la carne, de uso fácil y resultados inmediatos.
Remy
Reviewed in the United States on February 17, 2025
This is my first time trying a meat tenderizer tool in this form. I thought this one was well made and easy to use. It is like a giant stamp and you push down in a stamping motion and doesn't take too much effort.All of the parts that come into contact with the meat on the bottom side are made from food-safe stainless steel including the needle blades. The blades are sharp and pointed in an alternating arrangement so just be careful and also keep in mind the surface the meat is on if you are working with very thin meat. Pushing down all the way, the blades will penetrate about 28mm. It isn't too heavy but feels pretty solid in your hand and the hand grip has some texture for non-slip.I have tried this with larger steaks, chicken, and for prepping meat to marinade. It did make my steaks more tender and juicy as well as easier to chew especially with some budget cuts or cheap steak that had some tendons in it. I also feel it helps when marinating meats that I will grill up.It is pretty easy to clean by hand and I just use dish soap and some hot water and letting it dry. It doesn't really get messy after you use it either.I probably wouldn't use this near heat because only the bottom part is stainless steel and I am not sure how heat-resistant the handle portion is. I think it is a pretty good value for the money. The quality seems very nice and that it will last a long time. It will really make your food more enjoyable and it has made me want to eat more steak lately.
Robby Crocker
Reviewed in the United States on February 1, 2025
I've had the pleasure of using the Meat Tenderizer Tool with 100% Stainless-Steel Needle Blades, and I must say it's been a game-changer in my kitchen. As someone who loves cooking and grilling, I'm always on the lookout for tools that can help me prepare delicious and tender meals. This meat tenderizer has exceeded my expectations in several ways.Firstly, the construction of this tool is top-notch. The 100% stainless-steel needle blades are incredibly sharp and durable, making it easy to pierce even the toughest meats. The heavy-duty design also gives me confidence that this tool will withstand regular use and cleaning.Using this meat tenderizer is a breeze. Simply place the meat on a flat surface, position the tenderizer over it, and press down gently. The needle blades will penetrate the meat, breaking down connective tissues and making it more tender and easier to chew. I've used it on steak, chicken, pork, fish, and even BBQ ribs, with amazing results every time.One of the pros of this tool is its ease of use. It's perfect for both men and women who love cooking, as it requires minimal effort and no special skills. The ergonomic handle is also comfortable to grip and maneuver, making it easy to apply even pressure.Another pro is the versatility of this tool. It's not just limited to tenderizing meat; I've also used it to marinate meats by injecting flavors deep into the tissue. This has taken my grilling game to a whole new level!If I were to nitpick, one potential con is that cleaning can be a bit tricky due to the small needle blades. However, this is easily mitigated by soaking the tool in warm soapy water or running it through the dishwasher.Overall, I'd highly recommend the Meat Tenderizer Tool with 100% Stainless-Steel Needle Blades to anyone who loves cooking or grilling. It's ideal for home cooks who want to take their meals to the next level or for professional chefs looking for a reliable tool that can help them prepare high-quality dishes.
Carrie
Reviewed in the United States on January 18, 2025
I have a “wants” list” a mile long. Many of the items I find myself wanting however only enter my mind when I’m in need of said item. The rest of the time itbb B is like the saying “out of sight out of mind”.A meat tenderizer is among y to he many wants I had .When I saw this tenderizer I decided to go ahead and order it. I had never used one before so I wasn’t sure what to expect. I’m glad I went ahead and ordered this one.My husband did all the cooking in our home for the last 20 years or more. Since he passed away I’ve had to relearn how to cook. I did it in the early h to ears of our marriage but I was never very good at it. I had a tendency to overcook meat most of the time and I didn’t know back then that certain cuts of meat were tougher than others. I was young and I was never taught these things. Thanks to social media I’ve learned a lot in the last year. I’m happy to say my cooking has greatly improved.Even though I almost always buy good quality meats like Ribeye steaks for example. No matter how good a cut of meat is however doesn’t matter. I’m sure most cooks have bought meat expecting it to be juicy and tender have been dissapointed on occasion. Sometimes it is just a tough piece of meat.I had Ribeye steaks the night before last. It was my first opportunity to try this tenderizer out. I think it came out wonderful. It was very tender. I also used a marinade. Priir to this experience ai had tried seasonings that act as a tenderizer. It has been a long time since I tried any of them, though. I think that the meat tenderizer definitely did more for my meat. I had cooked a steak a couple days before the one I used the tenderizer on. I bought the two steaks together and while I know that doesn’t guarantee it came from the same cow. I thought there might be a higher chance. I’m glad that I cook the other one first because it’s next to it that I really believe that this meat tenderizer made a difference. The first steak had a much chewier texture than the one on which I used a marinade and the meat tenderizer. I also felt that the flavor was enhanced because thanks to the meat tenderizer. It allowed the juices from the marinade reach more of the steak.I thought this was a sturdy little kitchen tool. It seemed fairly heavy duty and I’m quite pleased that it is among my cooking tools. I would highly recommend this product:
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