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Chianti
Reviewed in Canada on March 21, 2025
Such a classic. Simple. Sleek. Functional. If you position the lid with the hole in, by the spout, the lid won’t come off even if you pour the liquid til it’s empty
ぼー
Reviewed in Japan on July 25, 2021
行きつけの喫茶店のマスターが使用されています。プロの間で評判。お湯が多いときも少ないときも、自然にぶら下げるとお湯が細く出るポジションに来ます。同じメーカーでポトポト落ちるタイプも発売されていますが、こちらを使い込めば、お湯の細さや雫状に落とすことも可能です。材質も造りも申し分なし。蓋も向きを合わせれば落ちません。自分的には大きさも0.9Lがベスト。ハンドドリップが楽しくなります。値段的に迷うかもしれませんがそれだけの価値アリです。代替えがないので、職場用に２つ目を購入しました。
Mitchell Doty
Reviewed in the United States on February 11, 2021
what I do know is this. I had to buy a 2nd kettle because my friend loves this one so much that I couldn't get it back from her once she tried it out.Is it worth $110. IDK. It is is to her and apparently it is to me. I bought a 2nd one for myself.We spend $80/month on coffee. So a one time cost of $110 for an excellent pour and $250 for a top notch grinder is an easy choice to get a great cup of coffee. It's really a no brainer.The real question is would you buy another one if you lost your first one and I did.I love this little kettle.
WARDHANA Ridiyan
Reviewed in France on November 3, 2019
Bonne qualité !! pas très lourd !
r_duke
Reviewed in Canada on March 9, 2017
Awesome pour over coffee tool. Read some reviews and agonized over this purchase, but very very happy that I did! I read a lot about other reviewers saying that the handle would get hot and burn their hand. Quite honestly, this should never happen as long as you place the handle away from the element. (I decided to add a photo to show what I mean). Beautiful drip coffee pot. Very precise. Super precise. You won't be sorry. 0.9 L is a great size but the next sIze up would've been a little more versatile.
GMan
Reviewed in the United States on April 29, 2017
The price is high, but but the other reviews were right, it offers simply Perfect flow control. I use the Kone metal filter with a chemex pitcher and i've had problems getting too much sediment into my coffee. Part of the puzzle was the grind, but a very big part turned out to be that I need a good gooseneck kettle. I read that this one is the best and the finest quality steel so that I don't get traces of flavor and chemicals in my coffee. It definitely immediately helped me made the perfect cup of coffee, no sediment at all - just clear, beautiful, reddish liquid.
A Customer
Reviewed in the United Kingdom on August 13, 2016
This is a good quality pour-over pot. It is heavy gauge stainless steel and would be suitable for heating on the stove. And it pours beautifully.
spo-chan
Reviewed in the United States on August 3, 2015
I have been using this pot everyday since I received it about a month ago. Previously, I had used a Yami drip pot but I was unsatisfied with it. The biggest problems I encountered were: 1) thin gauge stainless steel and 2) folds in the interior of the pot where standing water collects when you are drying it out (this is where it starts to rust).The first thing I noticed when I opened the box was how heavy it was. Takahiro uses a much thicker gauge of stainless steel. The interior of the pot is a thing of beauty, no folds or creases to catch water. It's more expensive but hey, you get what you pay for. To me, it was worth it.Another thing I would like to address is the problem of an overheated handle. The base of this pot is only 4.5 inches in diameter so it does not cover a conventional burner and the wasted heat coming from the sides just heats up the handle. My solution to this problem is to use an induction cooktop (Nuwave, Duxtop, etc.). Induction cooking only heats the bottom of the pot and not the handles.
Robert R.
Reviewed in the United States on August 14, 2014
I kept Bob T's review in mind when I ordered, and decided if the handle got too hot I'd just use a pot holder if I had to, since this pot is SO beautiful to my eye (and even better in person), and the Hario Buono and others are not.Imagine my surprise when the handle didn't heat up at all and was completely easy to hold.A little trick I learned from my Alessi kettle , is to sit it off center on the burner so the handle isn't over the burner at all. Better still, just heat the water in a pan, transfer to this, and use for the perfect pour.According to Blue Bottle Coffee's site (where it costs $135) it's not recommended for directly over a gas flame, so this method with the pan would be best anyway (unfortunately, my San Francisco apartment has an electric stove, not gas); but, again, the handle was never hot to the touch at all, and I was very surprised based on my expectations after reading Bob T's review, prior to my purchase.Per Blue Bottle:"It's a corny locution, true, but the Takahiro 0.9 liter kettle is the Rolls Royce of pouring kettles. There is no kettle, in our opinion, that is as silky and responsive to a pour. After a little practice, we got a stream of water that was so slow -- yet fine and unbroken -- that we could see the individual drops of water cohere like we were pouring the tiniest pearl necklace. And the coffee was good, too. Not recommended for direct heating over a gas flame."I've got a kitchen full of Mauviel copper pots, French white porcelain from Pillivuyt and Apilco, Le Creuset, a Chemex coffee maker, make my own vinegar in French oak vinegar casks, and so on, and this pot fits right in with all of that. It's a beauty to look at even when not in use (more so than you'd imagine from the pictures here).Highly recommended.If you read this review and it hasn't been updated in the months and years to come it means this held up to my satisfaction. If it doesn't hold up over the long run, I'll be back to update.
Bob T.
Reviewed in the United States on May 18, 2014
You're going to burn your fingers the first time you use it and for $100, it could have been made with thicker stainless steel. Why 5 stars, then? Flow is slow and accurate, the stainless steel imparts no smell or taste (which is super rare in my experience), and the size is just right. It'll last a lifetime.If I had to hold this thing the entire day, I would definitely be pissed off, just keep that in mind if you're a barista and you're looking for a "workhorse."For personal use, there's no better kettle for flow control.
Xioo
Reviewed in the United States on March 27, 2014
Pours wonderfully... Nothing better for an controlled and precise pour. Be forewarned that the handle does get hot and you will have to use a rag or hot pad to grab it with. But it is well made and if you are interested in making the "perfect pour" this it the the device to use!
RKParkinson
Reviewed in the United States on October 6, 2014
Like many, I started with a Hario kettle. After more than a year, I was feeling that I maybe was not capable of learning flow control even though I make pour-over at least once per day. Based on reviews from reputable sources, I sprang for this pot. The increase in my pouring satisfaction from the first use is really remarkable! The pot is beautifully made albeit a bit heavy in the hand when fullish. To keep the handle cool, set it a bit off center if you heat in the pot, alternatively heat in a pan and transfer to the kettle for pouring, as others have noted. Well worth the expense if you want to make the best pour-over you are capable of! I may have to get another. My best coffee: home-roasted, Pharos-ground brewed in a Hario woodneck poured from my Takahiro.
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