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Taiwan high mountain tea
Taiwan high mountain tea
Taiwan high mountain oolong tea, hand-picked, exclusive baking and fermentation technology, presents you a cup of good tea from Taiwan’s high mountain forests and natural non-toxic farms. The purest mountain water is used to irrigate the growing high mountain tea gardens. The clean production base makes the tea smooth and smooth. , Naturally return to sweetness, we have our own fermentation factory, design the most suitable taste for each type of tea, so that each type of tea can find its own most suitable taste
The tea leaves are picked by hand, and the tea leaves are completely presented. There is no need to worry about the inconvenience of use. You can brew with a mug, and you don’t have to worry about the tea leaves being damaged and turning into tea residues.
Oolong Tea Loose Leaf
Taiwan High Mountain Oolong Tea
Immerse yourself in oriental tea art and savor the charm of time
Handcrafted by Taiwanese craftsmen, inheriting the charm of tea for a century
In the fast-paced modern life, a cup of good tea can bring a moment of tranquility. Xin Qing adheres to the tea-making techniques passed down from generation to generation, strictly selects high-quality tea leaves from Taiwan's mountains, and uses delicate techniques to brew rich flavors, so that every sip of tea contains the essence of nature and the tempering of time.
Pure and good tea from Taiwan
Carefully selected tea leaves: from Taiwan’s high mountain tea areas, with clear tea soup, mellow taste and long aftertaste.
Handmade tea by artisans: After going through many traditional processes, the tea leaves are guaranteed to have the best aroma and taste.
Natural and additive-free: Contains no artificial flavors or preservatives, purely showing the natural flavor of tea.
Taiwan hand-picked tea
Taiwan hand-picked tea, hand-made with craftsmanship, the ultimate tea flavor
The warmth of picking tea leaves with your hands creates the ultimate flavor of tea leaves
Taiwan's high mountain tea gardens are shrouded in clouds and mist all year round, giving birth to high-quality tea trees. Each piece of tea is picked by hand by experienced tea farmers to ensure the tenderness and quality of the tea leaves. Hand-picking tea is different from machine-picking. It can avoid coarse old leaves and impurities, completely retain the freshness and layering of the tea leaves, and bring a more delicate and long-lasting sweetness and aroma.
The ultimate beauty of hand-picked tea
Pure and delicate | Selected young leaves, clear and transparent tea soup
Smooth taste | Rich layers, long aftertaste
Handcraft | Preserve the integrity of tea leaves, durable and more intriguing.
Welcome to my tea shop
There are four types of tea for you to choose from.
1. Ginseng Oolong Tea
This ginseng oolong tea is very suitable for people who like strong ginseng flavor. It is not recommended for people who dare not drink too strong ginseng flavor. The strong ginseng is combined with sweet oolong, which has a natural sweet aftertaste.
2. White peach oolong tea has a rich fruity aroma, sweet and refreshing taste, and a perfect balance between the refreshing white peach aroma and the oolong tea flavor.
3. Coconut-flavored oolong tea, with a milky aroma and a smooth and mellow taste, is a perfect combination of the unique milky aroma and oolong tea, bringing a rich tea taste
4. Mango Oolong Tea, tropical fruity aroma, long-lasting tea flavor, selected Taiwanese Oolong tea, blended with natural mango fruity aroma, sweet and delicate aftertaste
Oolong tea with enhanced taste
Coconut Oolong Tea
Coconut Oolong Tea, full of milky aroma
Coconut Oolong Tea is a perfect combination of Taiwanese high mountain oolong and the natural aroma of coconut. The rich tropical coconut aroma of the tea soup complements the sweet and refreshing taste of oolong tea. It has a silky and mellow taste with a unique milky and smooth taste.
It is a great flavor combination of Taiwan High Mountain Oolong Tea and Coconut Fragrance. The unique fermentation and baking process makes the taste of oolong tea more advanced, and the fragrance of coconut fragrance makes this tea sweeter. You can taste the good taste of Taiwan alpine oolong tea and coconut fragrance in a cup of tea
Rich coconut fragrance and fragrant oolong tea flavor, the coconut fragrance is mild and not pungent, the tea soup is smooth and smooth, naturally sweet but not bitter, this is a coconut-flavored alpine oolong tea, which is very suitable for those who like milk oolong. choose
ginseng oolong tea
The perfect combination of high-grade ginseng and oolong tea brings rich sweetness and strong ginseng flavor, which will definitely satisfy you who like the strong ginseng flavor. Ginseng oolong tea combines Taiwan high mountain oolong tea and top-grade ginseng powder. After unique manufacturing, it is sweet and smooth in the mouth, with a long aftertaste and long-lasting sweetness. It can be brewed multiple times, and the tea fragrance lasts
The rich ginseng flavor and the fragrant oolong tea flavor, the ginseng flavor is mild and not pungent, the tea soup is smooth and smooth, and the natural sweetness will not be bitter.
If you also like the rich taste of ginseng, I believe you will definitely like this ginseng oolong tea. The exclusive blending ratio not only tastes the tea aroma of oolong tea, but also especially enhances the taste of ginseng during the baking process. Let you have two kinds of enjoyment with one cup
White Peach Oolong Tea
White peach oolong tea, rich fruity aroma, sweet tea soup
The perfect balance of refreshing white peach aroma and oolong tea flavor, selected high-quality oolong tea leaves blended with natural white peach fruit aroma, bringing delicate floral and fruity aroma and mellow sweet tea soup, white peach aroma is charming: the sweet fruit aroma is perfectly integrated with oolong tea, the taste is mellow and sweet, and the delicate aftertaste
This is the perfect flavor combination of Taiwanese high mountain oolong tea and peach. The unique fermentation and baking process makes the taste of oolong tea more advanced, and the rich peach aroma makes this tea more mellow and sweet. You can taste the wonderful taste of high mountain oolong tea and sweet peach in one cup of tea.
Rich peach aroma and fragrant oolong tea aroma, the peach aroma is mild and not pungent, the tea soup is smooth and refreshing, naturally sweet and not bitter, let your breath maintain the fragrance of peach and oolong tea
Taiwan Mango Oolong Tea
Selected Taiwanese oolong tea, blended with natural mango aroma, mellow taste, natural sweetness
Using Taiwan high mountain oolong tea as raw material and undergoing low-temperature baking technology, the tea leaves naturally absorb the aroma of mango, bringing out delicate fruity aroma and long-lasting tea fragrance. The aroma of naturally ripe mango blends perfectly with tea leaves
We use unique low-temperature baking technology to dry and grind Taiwanese mangoes into powder, and mix them with Taiwanese high mountain oolong tea in a unique ratio to present a rich tea and fruit aroma, bringing you a unique and pleasant drink. Every sip is filled with fresh fruity aroma and rich tea fragrance
We insist on using high-quality Taiwanese tea leaves and fresh, ripe mangoes to ensure that the quality of every cup of tea reaches the highest standards. Selected tea leaves are combined with the freshness of mango to create a pure and delicious mango oolong tea experience.
How to brew Taiwanese high mountain oolong tea (hot or cold)
Heat a teapot, add about 1-2 teaspoons of loose oolong tea leaves, pour a small amount of boiling water over the tea and pour it out immediately. This helps moisten the tea leaves, clean them, and help them start steeping.
Then pour in boiling water at about 85-95°C (185-205°F), cover the teapot and let steep for 3-5 minutes before serving.
You can adjust the amount of loose leaf tea to your personal preference, mainly to increase it to your preferred strength.
Taiwan high mountain oolong tea is naturally sweet and not bitter. The loose leaves can be brewed 3-5 times, which is very economical.
Cold brew method (refreshing and sweet, not bitter)
Prepare cold water: about 5-8 grams of loose oolong tea leaves, 500-1000ml (about 1 liter)
of cold water. Low temperature standing: Put the teapot or 6 hours, then you can drink it.
The weight and amount of water can be adjusted according to personal taste
hand picked tea
We are from Taiwan
XIN QING We are a local tea farmer in Taiwan, with our own tea gardens, self-grown tea and exclusive fermented tea technology, so that this cup of good tea is no longer limited by geographical location, and we offer you the best Taiwanese tea.
Tea makes a great gift for family and friends. A cup of good tea can bring you a happy time together. There are always endless topics to talk about.
Taiwan's high mountain tea is world-famous for its unique natural environment, which is ideal for tea growth, and our special fermentation technology gives loose leaf tea a naturally sweet taste without bitterness, such as Taiwan Oolong tea, Taiwan green tea, Taiwan white tea and Oriental tea. beauty tea
There are more famous Taiwanese teas in our brand store for you to choose your favorite Taiwanese tea.
Paul
Reviewed in the United States on January 12, 2025
Smell is so strong, taste is great! I love it! Definitely buy it again!!!
Christian Meza
Reviewed in the United States on September 3, 2024
Great flavor profile. I feel better drinking this tea.Smells so good and it's on a good price point. The green color and the little balls shaped of the loose tea is so interesting. Delicious.
Rick
Reviewed in the United States on August 21, 2024
Easy to brew tea. It is with a hint of ginseng flavor.
Sou Yeang Ngo
Reviewed in the United States on July 8, 2024
This was the worst tasting tea I ever expected from a Taiwan Oolong tea brand. The ginseng was so artificial it tasted like medicine. It also took many days to was out that flavor out of my pot, and there's still residue of it to this day. The whole bag was trashed, completely waste of money.
LMS
Reviewed in the United States on May 21, 2024
Fragrant tea- full leaves. Peach taste is present through the green tea flavor. Very pleasant to sip on throughout the day!
Customer
Reviewed in the United States on December 25, 2024
steeps many times while still keeping sweetness and aroma. Coconut taste is present while not overpowering the base oolong, prefer larger amounts of balled leaves over multiple infusions. Perfect for natural sweeteners or even direct milk brewing Give leaves enough room to expand or do an initial rinse to open up the balls before adding to smaller infuser baskets. Can handle boiling water very long brews after a few steeps without any bitterness or loss of coconut scent. Like their gingseng, pairs well with chai spices What
Sv08
Reviewed in the United States on November 23, 2022
This tea is pretty good for the quantity and price. However, i recommend to discard the first steep. Most teas, if they are in high quality, you don't have to flush the first steep... But this one, i can taste the off putting texture.After that, your tea should be good and tasty. Just pour a bit of the boiling water in, swish it around several times for the leaves to open up a bit, then pour the tea out carefully with the leaves still in your cup, pot, or pitcher. The white peach flavor is very nice. Not overwhelming. Not light. Just right. It's also very refreshing if you turn this into ice tea.
Unassuming Guy
Reviewed in the United States on December 20, 2021
I received this tea recently to complement my new ceramic tea set items, all I can really say is that it has served me well for the time I have brewed it.I would not necessarily consider myself a tea expert, however for the average tea drinker that knows proper tea preparation methods I can attest to the quality of this tea. The tea is very robust, it has the lingering sweet flavor desirable in well-processed tea leaves. Breathing in the aroma of the tea is just as well a pleasant experience, nice for hectic mornings when you’re just trying to relax and keep calm. Finally, the packaging is great for the purpose of preventing the leaves from oxidizing, I have no complaints on that end.It has my personal approval as a product from the ROC, and I would recommend this tea to anyone seeking out oolong leaves of a decent quality.
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