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Your cart is empty.Hunky Bills Big Perogie Maker takes much of the time and labour out of preparing delicious home-made perogies. Makes 18 perogies at a time, each about 3.5 inches in length. This is the fastest and easiest way to make perogies at home! Simply roll out dough and place one sheet over the perogie maker. Place filling in the pockets and then cover with another sheet of dough. Now just roll over firmly with a rolling pin, and all the perogies are cut, sealed, and shaped in one go! Flip the maker over to pop out 18 perogies that are ready to bake, boil, or deep-fry! Recipes and instructions are included on the package. It's simple design makes this a versatile item to use for other recipes as well. Pot-Stickers, shortbread cookies, pastries, ravioli, WonTon and empanadas have all been made using the Big Perogie Maker. Made in Canada.
Charlie
Reviewed in the United States on January 17, 2025
We have several Pierogi makers.This "Hunky Bill's Big Perogie Maker" is by far the best quality.Nice deep pockets for filling. BIG Pierogi!!!!I will be getting more for a Pierogi Party!
Manny Barriger
Reviewed in the United States on July 28, 2024
Bought this for my wife as she is of Polish descent, works really good - got a German potatoe press, dough board roll out, with her Kitchenaide they turn out really good. But these press help out tons to get there. Design is pretty old but sometimes old school is much better. Built to last 50 years.
Matt Bartek
Reviewed in the United States on December 30, 2024
What a timesaver! I was very skeptical but decided to give this a try. Small learning curve with the first batch to get the dough thickness right and transfer to the tool but to put out 18 at a time with no pinching was fantastic. Nearly none came apart when cooked - even when using a wetter filling (butter, sauerkraut, mushrooms , onions and garlic). I did have to use the smooth end of a measuring spoon to pop them out as they did stick at times but all in all I love this tool!
Donna M. Kovalick
Reviewed in the United States on April 7, 2024
Used for our semi annual pierogi making and dough was too think and not enough filling,If it works for you I’m glad but not for me!!
Walter
Reviewed in the United States on December 21, 2023
Only use this product once so far.Worked well.I think I will get better as I use it more. Beats making them one at a time. Recommend this product
Christopher
Reviewed in the United States on August 31, 2022
I bought this for my restaurant after my bruised and broken hands screamed at me for making a thousand pierogi every week by hand or with a one each press. And it made it possible to actually prep the amount I needed.These do not come out as pretty as the small presses, and you'll end up with some more dough waste. However, unless you have a small army to prep thousand of pierogi a week, this is a life saver.You use two rolled out pieces of dough, one on the bottom and spritzed with water, then one laid on top after adding filling. Use a roller to push them through the gaps, boom you've got a good start. I always have had clean cuts and tight seals, and this is after using this piece for two years at 1400 pierogi a week. It's sturdy, and it does a great job.
MS
Reviewed in the United States on July 6, 2019
I have been making pierogies for years, using the old fashion hand pinching method. It would always take forever to seal every one of them individually, and once done, they are normally eaten in a matter of seconds. We all love pierogies in our household.I was skeptical about purchasing this, as it reminded me too much of those "as seen on tv" gadgets that never work, but I figured I'll give it a try. I originally purchased a small Pierogi maker but I found it to be too small (we love to put lots of filling inside) Smaller one just didn't seem very practical for us. This one is perfect.And yes, even with this amazing tool, you still have to put time and effort in making pierogies. You still have to make the dough and the filling the same way as you normally would; however, filling the dough, and sealing it is so much easier and quicker than doing it the old fashion way.All you have to do is:- Roll one sheet of dough-Place it over the pierogie maker- Fill the indents in the dough with your favorite filling-Roll another sheet of dough to cover the filling-Go over the whole thing with a rolling pin-Collect the excess dough-Pop 18 pierogies out of the mold-Proceed with cooking pierogies as you normally would.To conclude, this pierogie maker saves a lot of time in shaping, filling and sealing process of making pierogies.I made 54 blueberry pierogies in less than 30 minutes. We eat them with sour cream sprinkled with sugar. yum!I am planing to use this to make empanadas, dumplings,mini pizza pockets, fun finger food for kids , I see many possibilities..I would recommend this to a friend and I would buy again!Thank You
A Picture Paints 1000 Words
Reviewed in the United States on December 21, 2019
I have been making pierogies for years and only do it about once a year if that because of how labor intensive it is. Bought this to help out my Christmas cooking and wow! Forming and filling the the pierogies would be so frustrating and getting a good seal by pinching them was not always good. Once you run your rolling pin over the 2nd layer there is an instant seal and you pop them right out! Here are some tips to make things easier:- The fastest and easiest way to roll your dough out is by using a French rolling pin.- I use a small icecream like scooper I thinks it holds 1 or 2 tablespoon to scoop the filling in place. It makes the process faster, less messy and consistent filling.-
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