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Your cart is empty.Keep your brown sugar soft and ready to use with this innovative brown sugar keeper. The specialized clay hydrostone design helps maintain optimal moisture levels in your brown sugar, preventing those frustrating hard clumps that can ruin your baking plans. Simply soak the stone disc in water, place it in your sugar container, and it works continuously to condition the humidity. This reusable kitchen gadget is perfect for long-term storage, ensuring your brown sugar stays fresh and scoopable. The natural conditioning process means no more struggling with rock-hard sugar or wasting time trying to soften it in the microwave. An essential addition to any baker's kitchen, this practical storage solution helps maintain the perfect texture of your brown sugar for all your cooking and baking needs.
Luke Morris
Reviewed in the United States on March 17, 2025
Terracotta clay piece works great for keeping brown sugar from clumping. I had one of these previously but lost it. This one works well. There are no directions with it, but they are on the item description. Soak the terracotta piece in water for about 15 minutes, dry it off and place it in your container that you store your brown sugar in (can also be placed in the plastic bag that you bought the brown sugar in - just close it tightly). I like containers that have a ledge or insert area for the terracotta because these work best when not directly in contact with the sugar because it tends to crystalize the sugar that it comes into contact with.
Rachel S.
Reviewed in the United States on March 10, 2025
This works, but there are absolutely no instructions included anywhere. I had to look at the listing for the instructions, and even those are rather lacking.
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