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Medium Dark Roast For Balance & Flavor Coffee Paper Filter
- - Thickness-3: Thickness 0.28 mm
- - Density: Low
- - Two-Side Crepe (Good balanced height)
- - Temperature: 90°C
The well-balanced Two-Side Crepe let water flow smoothest. The surface area is largest among the three papers so water path can be kept until last even if all fine powder is attached. Smooth water flow makes a cup with well-balanced rich flavor.
Roasting Level Special Paper for Coffee
As a pioneer of high-qualitied paper filter, Nakatsuka wanted to find an answer with paper to this question; he continued to study paper construction and at last succeeded to develop three kinds of paper filters to control each proper brewing speed for light-roast, medium-dark roast and dark roast by changing the drying process of paper making.
The paper filters are epochal products which only CAFEC can make, who has pursued paper quality and good taste of coffee for many years!
“Want to see your smile by daily coffee!” CAFEC pass this thought on to you.
Light Roast For Aroma and Clean cup Coffee Paper Filter
There is no crepe inside paper, so the inside surface area is small. Coffee fine powders attach within this small area, so little water path is left then water is building up inside paper filter. By building up water, plenty of aroma comes out. Further more, thanks to the outside crepe, the coffee liquid came outside flows smoothly. Because its paper density is high, almost all fine powder is removed perfectly. You can get a clean cup of coffee.
Dark Roast For Body & Sweetness Coffee Paper Filter
This paper has the “Two-Side Crepe” but the height of crepe is set to be lower. The surface area is a little larger than that of One-Side Crepe, that is, the adhesion area for fine powder is also larger. In the first half of brewing, because adhesion of fine powder is not so much so water can flow smoother, but in the last half, its adhesion becomes larger then it applies the brakes to water flow. The first fast and later slow water flow finish up the coffee with body and sweetness.
Roasting Level Special Paper for Coffee
“It is said that taste of coffee is fixed by roasting, but it is not the final goal. To control brewing speed and water temperature are also very important.”
The founder of CAFEC; Shigeji Nakatsuka, as the man who has done roasting and hand-drip coffee by himself for years, always think “how easily enjoy delicious coffee at home?” and this also becomes his dream to let everyone enjoy coffee easily at home.
As a pioneer of high-qualitied paper filter, Nakatsuka wanted to find an answer with paper to this question; he continued to study paper construction and at last succeeded to develop three kinds of paper filters to control each proper brewing speed for light-roast, medium-dark roast and dark roast by changing the drying process of paper making.
The paper filters are epochal products which only CAFEC can make, who has pursued paper quality and good taste of coffee for many years!
“Want to see your smile by daily coffee!” CAFEC pass this thought on to you.
Jack H.
Reviewed in the United States on March 13, 2025
These have become my preferred filters for V60. Most importantly, their flow rate is quite fast and the price is very reasonable for the performance. Additionally, I've yet to find a defective filter in any of the packs I've gone through, and they seem a bit easier to fold than Hario's own filters. While these are labeled "Medium Roast" filters, I've had great success with light, medium, and dark beans.
Stan
Reviewed in the United States on February 27, 2025
These are excellent filters for medium to dark coffee. The coffee they make is fantastic. Highly recommended.
Rewb
Reviewed in the United States on February 15, 2025
I did a blind side-by-side comparison with some light roasted coffee (Black and White cinnamon co-ferment) and I could tell no difference. Drawdown speed was a tiny bit slower than Abaca (+/- 2s) but taste was equivalent to Abaca. Both are quality and interchangeable in my very short run of an experiment.Great quality and I enjoy using these filters!
Mark
Reviewed in the United States on January 1, 2025
Better than some, but not sure they are worth the premium, but they work well.
P Quirk
Reviewed in Australia on June 14, 2024
Good filters for my drip cone. Quality is great, never had any issues with these breaking or falling apart in any way.
Aaron Magnuson
Reviewed in the United States on January 7, 2024
I used to use the Cafec Abaca filters for V60. I tried these when the Abaca became scarce. Slight difference in flow but still make great coffee.
Geoff
Reviewed in the United States on January 24, 2024
these are the fastest flowing and best filters
D
Reviewed in the United States on April 10, 2024
These CAFEC filters are my favourite filters for my V60. They have a faster flow-rate than anything else I've tried and seem to give the best results.
Customer
Reviewed in France on November 15, 2023
Le filtre de 4 tasses est beaucoup plus court que la taille européenne de 4 tasses.
DJ
Reviewed in the United States on October 4, 2023
Cafec makes excellent products and these are great filters. I use these with both light and medium roast coffees and they produce a fast and tasty brew every time.
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