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Rxan Smith
Reviewed in the United States on August 12, 2024
The packs of coffee it comes with make it so easy and it tastes so good with it's organic flavor.It is ready to drink in 8 hours even though it says wait overnight. The cool, smooth, and strong quality is amazing.I have bought three or four different types of cold brew coffee that is coarsely ground, and used it as an organic bleding container like the $100 pitchers. I put it in cold coffee filter bags of my own mixtures of ground beans in a course cut, dropped them in this foil pouch, use the ziplock, and reused it which is a very rare for an item that is very clearly meant to be thrown away.And you could definitely blend different types of coffee in the bag itself as long as you buy a pack of cold brew filter bags, and the spout make them blend nicely as they pour into a cup... it's a great thing to have in your refrigerator in the summer. Versatility A+ and I love it's cold brewed organic blend.
Lauren Ingram
Reviewed in the United States on July 18, 2024
I have tried most grocery store cold brew/iced coffees and have been disappointed by all of them. None of them are strong enough or they have a weird, artificial taste. I decided to give Grady's a try and immediately loved it! It's so easy to make and the taste is superb. To save space in my refrigerator, I don't use the pouch provided. I steep 2 bean bags with 32 ounces of water in a plastic container and after 12 hours pour it in a glass mason jar with a spout. You will not be disappointed with this cold brew!!
Spurhillfarm
Reviewed in the United States on June 17, 2023
This coffee is very tasty. Not bitter at all. It’s economical too- I get 7-8 glasses per batch at $35 per kit. So $1.50ish per glass of cold brew.The only- and I mean ONLY detractor is a leaky spout.The bag and spot is ingenious- but unreliable. By batch 2 the spout drips when not in use. That’s is the only disappointing thing about this.
Robert Gruber
Reviewed in the United States on December 17, 2023
I tried for years experimenting with different concentrates (Jot was the best one I tried) and bags (was using Bizzy for some time before deciding I could do better) and I finally settled on Grady's and have been using it for months happily.And I admit to being picky (snobby?) about my cold brew. So much that I never imagined a better cold brew than those brewed at legit local Seattle coffe shops. I was still buying them at $6 or $7 a pop 2-3 x per week so I could find that familiar fine cold brew taste to augment my decent at home coffee experience. I now never feel the need to go find a better cup to scratch that itch anymore. At first i was still "treating" myself to a cold brew from Seattle Coffee works, Fiore, Milstead or Venture -and even Pete's is pretty decent if youre only choice is a chain- but i absolutely dont feel like those options are any better than Grady's anymore. My guests that try it also agree that its good coffee. And it's saving me a ton of $$.Easy prep. I'm a disabled wheelchair user and feel like throwing 2 bags in a pitcher filled with water is way easier than dosing concentrate into individual cups every morning. I leave the slow brewing pitcher on the counter for several hours before placing in the refrigerator overnight and the results are solid and consistent.
Ashley Levanway Brown
Reviewed in the United States on August 20, 2022
I bought this particular package because it was the lowest price per serving of all the cold brew with chicory I could find. I didn’t get why it came with its own bag. However, it turned out to be very handy. You just throw all the coffee bags and water in the bag and steep. Then, you can squeeze the extra air out of the bag and it stays fresh for days. It’s easy to serve from the fridge with the dispenser, which does not leak. I have bought the Grady’s concentrate before and find this to be less bitter. It’s the most smooth tasting of any cold brew I’ve made. One note: be very careful with the coffee bags, as the filter paper is delicate and easy to accidentally rip, especially when wet.
A. V. Williams
Reviewed in the United States on July 19, 2018
My first attempt at cold brewing coffee did not go at all wonderful and for a while I was timid of attempting cold brewing again. But in the hot weather a nice iced coffee really hits the spot, and of course eventually you start thinking if you made your own you can save some money from buying the ready made stuff. Came across this kit in my search, it was highly and seemed to tick all the right boxes (flavorful, easy to make, minimum mess, etc) and had the added advantage of being its own brewing and dispensing system - no need to commit to any special gadgets. Perfect for newbies!!Basically you get a large resealable dispenser pouch complete with nozzle, with 12 sealed filter bags of grounds inside. Put 4 bags into the pouch and add your cool filtered water, seal and allow to 'brew' a minimum of 12hrs in the fridge. At the end of your brewing period, remove the filter bags and reseal the pouch, making sure you squeeze as much of the air out as you can.It says that the concentrate will keep for up to two weeks but ours barely lasted the week. We kept as close as we could to the 12hr brew and mix it 1:1 with milk or with ice and creamer.
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