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Your cart is empty.Microhearth Grill Pan is a revolutionary pan used in your microwave that its cooking results may surprise you. The results are moist and flavorful foods that utilize the microwave oven's convenience; while enduring natural flavor and freshness. With this Pan, you can saute and grill your favorite foods and recipes in the microwave in less time than usual. You'll find this cookware is easy to use and will soon become a favorite in you kitchen to grill sandwiches, vegetables, meat and fruit. A wise investment saving you both time and money. With Microhearth Grill Pan, you can now enjoy your favorite foods and recipes at anytime and at wherever microwave oven is accessible. It is even great for RV, school dorm and break room. Microhearth Grill Pan is durable and high-heat resistant that components that nest together making it versatiles and compact for easy storage. Nonstick coated metal pan with raised base gives food seared grill marks and keeps them out of drippings. The durable body is formulated to safely perform under hottest temperatures. Ceramic-coated metal Lid with standing handle allows you to conveniently rest it upright so moisture does not drip on the counter. Ceramic-coating is especially designed for use in the microwave and eliminates the "microwaves" that normally causes dryness by penetratin through the food druing cooking.
roger davies
Reviewed in Australia on February 5, 2024
Thin tinny top is burning on the edges from arching problems. I had a similar genuine Microhearth grill for years without any problems. I bought it direct from Microhearth top quality.
GK
Reviewed in the United States on December 12, 2024
I’ve used it a few times now and it cooks fine but the lid seal pops off and is a pain to put back on. I read the other reviews where the seal has broken and I can’t see why since it reds to be stretched to be re-installed.
Gary M.
Reviewed in the United States on October 10, 2024
I use this to cook a lot. It cooks perfectly and quick so make sure you keep an eye on it. It cooks onions perfectly too!!!!!!
christopher
Reviewed in Canada on April 21, 2024
Though it may take some time to fully master, after cooking my first plate of meatballs, I can see the potential. I can already tell that I'm going to use this cooker for a long time to come. Combining the convection style of cooking with the speed of a microwave is just brilliant.Along with the speed is the absence of the typical convection cooking heat, and the annoying reality of airborne food cooking odours, is a giant plus for me. That's why I stopped using an air fryer. The fact that the container stays cool to the touch is an added bonus. I look forward to mastering this cooker and enjoying years of fast, heat less and odourless cooking. It's definitely worth trying. "Brilliant."
H2s
Reviewed in Germany on December 24, 2023
Toll!!!!👍 ich habe Koteletts, Nackensteaks, Schnitzel, Frikadellen (3 min rechts und 3 min links braten) gegrillt und Kartoffen gewaschen, mit Schale und habiert, dann mit Butter belegt und mit Kräuter gewürzt😋😋
AC
Reviewed in Mexico on May 28, 2017
Hemos comprado 3 porq cocina todo rapidísimo y sin grasa, particularmente vegetales, huevos y pescados. Cada casa merece uno. Neta!
Flippitti
Reviewed in the United States on May 21, 2017
Adding to my previous review: I’ve learned how to make fried eggs (over easy) in this thing!! Which means I can make an entire breakfast of eggs, bacon, and potatoes in the microwave and avoid the mess on the stove. Love it more now!————I got this 3 years ago (in black) and didn't really use it for the first 6 months. I was actually thinking about re-selling it, then decided to throw some frozen green beans in there and see how it cooked. Well, I was sold after that. I've been using it regularly since then. It's great for fresh and frozen veggies, reheating leftovers, cooking bacon and sausages, and making scrambled eggs and omelettes. I'm experimenting now with making grilled cheese sandwiches and quesadillas. I like using it in our motorhome because it doesn't heat up the kitchen. I've cooked chicken and ground beef in it but have never done steak (we prefer our steak flame grilled). The surface is nonstick but I still spray it with oil out of habit. It has become a very useful and versatile little griller. Glad I kept it.
Cliente de
Reviewed in Mexico on November 15, 2017
realmente era una apuesta, mi madre lo quería a como diera lugar. Le dije claro que no te hara un corte de carne horneado.Ella me contesto: "compramelo y verás". Al final obtuvimos un corte de carne desjugado y mal cocido.
Steven Campbell
Reviewed in the United States on February 4, 2016
I grew up with the birth of the microwave oven. It was novel and amazing and the dream was you would never use a conventional oven again. I cooked hamburgers, tv dinners, just about everything in the microwave. Restaurants began to use them regularly. But, after a short while, it became obvious that the food...was terrible. Soggy breads, dry meats, nuclear-hot-burnt-to-a-crisp. I remember the day going to restaurants I would ask if a certain item was microwaved cooked, and if the waiter said yes, I would order something else.But I got to thinking that there is that silver-foil that comes in some tv dinners and you use in the microwave. And I wondered if there was something similar. Enter this pan.I've had it for some months now and I cook every kind of meat in it to fabulous success. I just had jumbo shrimp this morning and I'm cooking spareribs right now. I've so gotten my money's worth from this pan. I spend $8 on meat for 2 meals.Some pointers for new users: the pan works like a real oven. Most times in microwave cooking, you set to high and blast away. My microwave defaults to it and you have to go out of your way to set it to not high. But some food will dry faster cooking on high. There will be a point you cook turkey, pork, chicken, fish and it will be sitting in a pile of boiling water in this pan. But if you keep it on high, that water will steam out and your food will go dry. Learn the power of cooking on medium. I have my 1/2 pound of porkribs on medium for 10 mins. They will be juicy and moist and well-cooked. Yes, you lose some of the microwave's hallmark speed, but you can't have everything. It WILL sear the bottom, but cooking on lower temps will do it less because there will be a lot of moisture inside. The pan stays hot for hours. I'm serious. Hours. CLEAN IT RIGHT AWAY. Because it stays hot for so long, and there WILL be meat residue inside, it will bake onto that pan with a vengeance. If you pour it out and clean it immediately, it takes 30 seconds. No joke. It's no stick, but not if you let it sit. I believe the pan works best with relatively low fat foods. I mean, I got pork ribs and it's doing okay, but I cooked some 15% fat hamburger and it turns into a volcano because that fat burns off and is on the insanely hot plate. I've cooked a lot of hamburgers and usually get the super lean.I'd say get two, but there's no reason to get two. It cleans so fast and is (so far) extremely durable.My ribs are done, so I'll leave it at that.
Mocha's mom
Reviewed in the United States on January 21, 2014
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