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If You Can Make Sweet Tea, You Can Brew Jun Kombucha
Did you Know When Properly Cared for 1 Jun Kombucha Culture can Provide a Lifetime of Jun Kombucha?
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Four Ingredients
That's right, jun kombucha is fermented sweet tea that is easily made at home.
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Step-By-Step Guide
Your jun kombucha SCOBY contains step-by-step instructions which will have you brewing in no time.
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You Can Brew It!
It's as simple as that. Brew your tea and add our SCOBY
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Healthy Cultures
Each culture is propagated in our lab controlled environment.
Live Jun Kombucha SCOBY
A Powerful and Healthy Jun SCOBY To Start Your Journey
Our Jun SCOBY comes with a 4" pellicle and 12 oz of strong starter tea to make your first batch a success.
Don't get short-changed!
Are You Getting Enough Starter?
Starter tea is responsible for making kombucha. The included liquid starter tea contains a high concentration of Microbes that are alive and ready to ferment.
What You Will Receive?
With This Jun Starter Culture, You Will Receive:
One Jun Kombucha Pellicle - This is commonly referred to as the SCOBY or Mother; 12 oz of mature Jun kombucha starter tea; Detailed instructions; A warm welcome into our community with unlimited guidance and education.
Shop our Full Line of Jun Kombucha Brewing Supplies & Ingredients
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Accurate pH Testing Made Easy
Effortlessly measure pH levels in your kombucha with our convenient dispenser. Reliable testing for brewing, fermentation, and food. 15 ft roll, 180 1" inch strips.
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Kombucha Brewing Jar
Large One Gallon Glass Jar Is USDA Food Grade. The Perfect Home For Your SCOBY. Glass Is The Most Popular Option For Making Kombucha As It Won't Affect The Flavor Or The Taste of Beverage.
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Gunpowder Green Tea
Our USDA-certified organic loose-leaf Gunpowder Green Tea. Gunpowder green tea makes the best jun kombucha tea available. Give it a try, we'll think you'll agree.
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Kombucha Heating Mat
Raise the temperature of your brew between 5° and 20° F over ambient temperature, depending on the mat’s placement. Quickly and easily monitor your brew’s temperature.
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Organic Honey
Elevate your jun tea recipe with pure raw organic honey.
One Culture, Endless Batches, Limitless Flavors - What Will You Brew?
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Strawberry Hibiscus Kombucha
Hibiscus is floral but also sweet and tart, making it an ideal flavoring partner for fresh fruits like strawberries.
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Candied Ginger Kombucha
Candied Ginger Provides The Second Fermentation With The Ginger Spice We Know And Love Along With The Sugar Needed, Boosting The Carbonation In Your Secondary.
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Pineapple Rose Hip Kombucha
Rose hips are a fantastic addition to any home fermenter's pantry. Add delightfully tart and floral flavors to any of your favorite fermented beverages.
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White Peony Kombucha
White peony kombucha is a refreshing twist on classic black tea kombucha. Try white peony with your next batch!
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Lavender Lemon Mint Kombucha
Finished kombucha out of the primary fermentation is a blank canvas with unlimited flavoring combinations. Lavender flowers pair perfectly with citrus. Ever try lemon lavender mint?
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Soothe & Unwind with Chamomile Tea
Experience the calming effects of Chamomile Flower Tea, carefully selected for a peaceful and relaxing beverage. Savor the delicate flavors and indulge in a moment of tranquility.
When it comes to flavoring your Jun Kombucha batches, you are only limited by your imagination. You can create any flavor combination you choose. Classic flavors include Candied Ginger, Blueberry Hibiscus, or Strawberry Mint.
gReEnMoNsTeR
Reviewed in the United States on February 28, 2025
If you follow the instructions carefully, especially regarding pH levels, this starter will serve you well. I’ve been using it for a while now and have brewed about 12 gallons with multiple generations of SCOBY thriving. The culture is strong and resilient, making it easy to maintain and continue fermenting without issues.One of the standout features is the clear and well-structured instructions that come with it. Even if you’re new to brewing, the step-by-step guidance makes the process straightforward and stress-free. I appreciated the detailed explanations on fermentation times, tea choices, and troubleshooting tips—it helped me feel confident from the start.The flavor is fantastic—lighter and smoother than traditional kombucha. The combination of green tea and honey gives it a refreshing, slightly floral taste that feels less acidic than regular black tea-based kombucha. I’ve even experimented with different teas and honeys, and the culture adapts well, consistently producing a balanced, mildly effervescent drink.If you’re looking for a high-quality, organic Jun starter, this is an excellent choice. It’s versatile, long-lasting, and delivers great results batch after batch. Whether you’re new to Jun or an experienced brewer, this starter culture is a solid investment in delicious, homemade kombucha!
Kimberleigh Hall
Reviewed in Canada on February 2, 2025
Arrived with a grainy looking scoby, not formed at all. Mushy grey/brown and dead, disintegrated. It should resemble a disk. Don't buy this product and buy from elsewhere. I still tried hoping it would live but nope. Rip off! If I could get my money back I would.
PM
Reviewed in the United States on February 11, 2025
Jun scoby looked viable and everything smelled right, but it was dead. Package date is 06/28/2025 lot #3198, purchased in Feb 2025. Would like a replacement scoby, but buyer beware, this $18 product is perishable and thus is not eligible for replacement.
katydid3284
Reviewed in the United States on July 31, 2024
I have been a little leary of trying to make kombucha and then I tasted Jun tea kombucha. I loved it immediately and ordered this starter culture. Clear easy to follow instructions and everything except the green tea leaves to get started. I am on my second batch now. It is delicious and was really easy even for a total beginner. Love that it is made with green tea and honey.
Aakil Kadali
Reviewed in the United States on November 17, 2022
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Zach Hoy
Reviewed in Canada on August 30, 2021
this SCOBY has been a rock for me, creating amazing kombucha for months now and it keeps growing, I've had to remove layers twice already
Stephane Gauthier
Reviewed in Canada on March 30, 2021
Just follow the instructions, and all should be ok! The pH testing might seem like overkill, but it is a sure-proof method. Thank you for clear instructions!
Steffie Arch
Reviewed in Canada on April 11, 2021
I only gave 4 🌟 for easy to use because of the time involved in the set-up. I set it up 10 days ago and it formed a pretty good pellicle really fast. It was ready for its second ferment with flavouring by the 8th day. Kept the temperature around 23°C.I was a bit worried when it arrived as it was in sub-freezing temperature on the delivery truck for about 8 hours. No harm done though.
Glenn
Reviewed in Canada on February 28, 2019
Very pleased with this product. Made my first batch of kombucha with this scoby, now on my 3rd batch with this particular one with great success using gunpowder green tea.
Corey
Reviewed in the United States on September 1, 2017
Solid, strong scoby that has yielded many amazing batches. Even when I let a brew go too long, souring the taste and causing me to have to dump a couple batches from user error, this scoby maintained strength.BREWING NOTES: For the best taste, allow 3 days to brew / 3 days in bottle. This will give you amazing results. If you currently make Kombucha, be aware that this is more of a commitment since you are now having to start a new batch every 3 days. Took me a while and a few failed batches to get used to it all. Also, Stasch makes amazing Green Tea for a great price. For Raw Honey, I have found the farmers market tends to have the best prices. I am a huge fan of Costco but I found their Raw Honey selection didn't taste quite right for some reason. Where the bees collect pollen from will vastly change the taste of your Jun. And finally, my favorite part about Jun vs. Kombucha is that I don't need to flavor it for a batch to taste great. It's perfect right from the start. Even my wife who is very particular about what kombucha she likes has told me many times that Jun is the best tasting drink she has ever had.Happy Brewing!
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