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Your cart is empty.Great for pulled pork, rice, chili or other traditionally slow-cooked recipes, This pressure cooker helps retain nutrients and moisture while reducing both cooking time and energy usage by up to 70%. an innovative pressure control knob allows you to release steam quickly and easily without the need to hold down a valve, while handy, easy-to-read measurements make it simple to see when the cooker's contents have reached the correct pressure. An included steaming trivet converts the pressure cooker into a steamer that's ideal for seafood, vegetables and more. Manufacturer: Kuhn Rikon. Material: stainless steel, aluminum. Care: hand wash only. Use: read all instructions prior to use. Capacity: 6 qt. , 8 qt. . Dimensions: 6 qt. : 13¼" x 10" X 9½"; 8 qt. : 11½"x 13" X 10". : 10-year on all non-replaceable parts, material and workmanship. Made in Switzerland. Features spring-loaded pressure-relief valve is marked with bright red pressure measurements that make it easy to determine when the correct pressure has been reached. Steam-release knob allows you to release steam quickly or slowly. Included steaming trivet is perfect for seafood, steamed veggies and more. Triple overpressure protections and an automatic lid lock help ensure safety while cooking. Super thermic sandwich base provides even heat distribution without hot spots.
PBW
Reviewed in the United States on January 13, 2025
Really enjoying the results, the simplicity, and the ability to work on all cooking surfaces. Induction with pressure? Perfect!
Mike
Reviewed in Spain on November 18, 2024
Si estás valorando comprar una olla express y ésta te parece cara ya te respondo: junta un poco más de dinero y compra ésta que va a ser algo para toda la vida. Ten en cuenta además que esta es una olla superápida, que no es lo mismo que una olla a presión, aunque en principio lo parezca.La olla es super sencilla de usar, super silenciosa y da unos resultados increíbles. La uso principalmente para hacer tonkotsu ramen y es que prácticamente deshace toda la verdura y cerdo en caldo. El fuego lo pongo al 2, lo que quiere decir que la eficiencia a nivel energético es extrema.Creo que hasta que no la tienes es difícil valorar la eficiencia y la construcción y entiendo que duela gastar 50-70 euros más que en una olla express más sencilla (y más lenta, y con menos aprovechamiento debido al sellado) pero te aseguro que cuando la compras parece hasta barata.
Jennifer Sanchez
Reviewed in the United Kingdom on April 28, 2024
I bought this as a present for my mums birthday and she said she wished i had got it sooner.Cooking time for her has shortened considerably and she loves the way the meat shreds of the bone!!Good sturdy quality!!
Cliente
Reviewed in Italy on January 31, 2023
Vale i soldi che costa, silenziosa e non emette vapore se regoli bene il fornello. Comoda la chiusura e apertura, e cucina in breve tempo. Spero si mantenga così nel tempo.
Euro Arapi
Reviewed in the United States on April 25, 2023
Buy the cheap ones, they last longer. This broke the first month of using it, the valves fall off and does not give you much comfort. DONT BUY!!!!!SAVE YOUR MONEY.
Cony Díaz
Reviewed in Mexico on August 7, 2022
Vivo en una ciudad con bastante altura sobre el nivel del mar 2,300 MSNM, esta altura repercute en pérdida de capacidad de cocción para la mayoría de las ollas de presión. Sin embargo con la Kuhn Ricón, la he estado usando y veo que, aun a pesar de la altura los alimentos se cocinan de manera rápida, con bajo consumo de gas, lo que hace que los sabores de los alimentos conserven un mejor sabor.
Memly
Reviewed in the United States on December 27, 2015
Love this pot! So versatile, it had become the workhorse in my kitchen. I'm notoriously bad at planning and prepping ahead of time so crock pot cooking never appealed to me. This pressure cooker has become indispensable in my busy schedule. I have two. This taller 6 quart one and the shorter wider 8 quart one. Though I love both, I use the 6 quart more. It is lighter, easier to handle, takes up less stove space, and better for soups--especially bone soups and broth which I make several times a week. The 8 quart has a wider base and is better when I need to brown meats first.I bought one for my mom and she loves it over her Fissler Vitaquick. The plastic handle on the Fissler wore out very quickly and is loose and doesn't lock well. She also replaced the rubber gasket and the new one doesn't seal as well as the original. Now her Fissler pot cannot achieve the pressure it used to (after just 3 years of use).
Jan Ruths
Reviewed in Germany on June 4, 2013
OK, Amazon ist schnell, sogar sehr schnell - und der Service ist gut. Eine Erfahrung, die ich bisher bei verschiedenen Marketplace-Anbietern nicht unbedingt teilen konnte. Nicht so jedoch bei MaxxGoods, einer freundlichen Firma mit Sitz im bayerischen Stöckelsberg: bereits die Lieferung erfolgte Prime-verdächtig schnell - am nächsten Tag war die Ware bereits per GLS zugestellt, aber nicht nur das: zum ersten Mal in meiner langen Laufbahn als Amazon-Kunde hat der Anbieter sich sogar überaus freundlich telefonisch gemeldet, um den Versand anzukündigen und um noch einmal das angebotene Produkt zu umschwärmen - das nenne ich echte Leidenschaft!Die Ware selbst ist erwartungsgemäß hervorragend verarbeitet und wird ohne Zweifel ihren Zweck erfüllen - da dem Rezensenten und seiner Frau dieser Tage allerdings ein viertes Kind geboren wurde, muss ausgiebiges Testen dieses feinen Topfes noch ein wenig warten - sobald er erfolgreich bekocht wurde, folgt ein Update auf dem Fuße!
Mark Allenwood
Reviewed in the United States on November 6, 2013
After researching several manufacturers, I chose the Kuhn Rikon and I am very happy with my decision. The cooker is extremely efficient and works great on my electric stove. After coming up to pressure on with the burner on high, it will cook at pressure with the burner set between low and 2, depending on what is being cooked. The high and low pressure rings are easy to see. It does take some practice to manage the pressure by adjusting the temperature, but once you figure it out, its very easy to do. I have cooked pasta, risoto, stews,rice, potatos, etc, all in less than half the time than it use to take. Risoto in 7 minutes, and it tastes just as good at the the way I use to make it, adding the liquid half a cup at a time and stirring for about an hour. I have used the cooker well over 20 times since I received it, and I have yet at to take the pressure regulator apart for cleaning. As pots go, this one is very well made, heats quickly and evenly, and I would say it is nearly equal to the few pieces of All-Clad which I own.
hmkoz
Reviewed in the United States on January 9, 2013
Loves this. Works well, perfect size. Only complaint is that it doesn't make noise so I kinda have to keep an eye on it to see how much pressure is on compared to the old weighted variety. I'd give it 5 stars, but it was kinda pricy and is too quiet.
E. Williams
Reviewed in the United States on November 23, 2011
We purchased this to replace a decent, less expensive pressure cooker when it started having issues sealing and holding pressure. We had had mixed experiences with the first one and had problems with burning on the bottom, but the convenience of pressure cooking was appealing so we decided to try another one. This pressure cooker has been absolutely wonderful. We have had no problems with things burning, even cooking a lentil and barley veggie stew that ALWAYS burned in the cheaper cooker. I believe the construction of this cooker helps distribute the heat better, and it seems easier to regulate the pressure. My husband loves the quick pressure release, just press the button on the top down and watch the steam come out! Our other one had a quick release too, but this one is more fun to use.It is perfect for cooking for the two of us and having leftovers for lunch. In addition to the dish above, we have made fantastic beef stews (multiple recipes). Just brown the beef in the pressure cooker, then sweat the veggies, add the beef back in with some potatoes and liquid of your choice and pressurize! The meat is flavorful and you can break it up easily with a fork even using the standard stew beef from the market.I was hesitent to spend this much on a pressure cooker since we don't use it that much. But it appears to be the model used on some of the shows on the food network with top notch chefs (the style is pretty distinct, so I am pretty sure it is the same), and we wanted a quality product as I am a little nervous about hot things under pressure. After almost a year there are no problems. It seems like it will last for a long time, and I can't wait to try it out on the induction range we are getting this winter.I would not hesitate to recommend this to anyone looking for a quality pressure cooker. It does have some specific storage recommendations to ensure the gasket remains functional, but as long as you read and follow the easy directions you should have no problems. The recommendations are pretty standard for pressure cookers from what I have seen.UPDATE: Still loving this item! And it works beautifully with the induction range. Btw, induction is absolutely awesome and we highly recommend that too.
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