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Sinsanye Mini Tart pan and Cutting Mold Set
Our tart cutting mold set is perfectly compatible with our tart moulds, and the effect is better when used togetherEasy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc.
HOW TO USE?
First cut the round crust with a biscuit mold
Spread the dough in the tart pan and press it with a tamper mold to make the dough perfectly fit with the biscuit mold
Poke some vent holes on the dough with a fork. Remember not to pierce the dough
Put the baking cups and baking stones on the dough, to avoid the expansion of the dough during baking, then send it to the oven for baking
Remove the baking stones and bake in the oven for 5 minutes
Put in the material you like.and then bake in the oven.
Gene Paul
Reviewed in the United States on January 28, 2025
Great pans
R. Strenger
Reviewed in the United States on January 22, 2025
This mini tart pan is rigid, and so far the non-stick coating appears to reliant as well. Time will tell with that, but I can say, so far so good. I also like that it is small for this type of boutique baking, as it takes up little space within my bakeware cupboard.
S. Mcgrady
Reviewed in the United States on January 20, 2025
Well made tart pan but half the size of what I thought it would be. Should have looked closer at the measurements. All in all will work just fine just wish it was bigger.
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