Your cart is empty.
Your cart is empty.Here's how you can plant Mountain Laurel from seeds: 1. Seed Preparation: Mountain Laurel seeds have a hard outer coating that can slow down germination. To break this dormancy, you'll need to scarify the seeds. You can do this by nicking the seeds with a knife or rubbing them gently with sandpaper. This will create small openings in the seed coat, allowing water to penetrate. 2. Stratification: Mountain Laurel seeds also benefit from a cold stratification period to simulate winter conditions. Place the scarified seeds in a plastic bag with dampened sphagnum moss or a paper towel. Seal the bag and place it in the refrigerator for about 30-60 days. 3. Planting: After stratification, you can plant the Mountain Laurel seeds. Fill small pots or seed trays with a well-draining potting mix. Plant the scarified seeds about 1/4 inch deep in the soil. 4. Location: Place the pots or trays in a warm and bright location, but not in direct sunlight. A temperature around 70-75°F is ideal. 5. Watering: Keep the soil consistently moist, but not waterlogged. Use a misting spray bottle to avoid disturbing the seeds. 6. Germination: Mountain Laurel seeds can be slow to germinate, taking several weeks to a few months. Be patient and monitor the pots regularly for any signs of sprouting. 7. Transplanting: Once the seedlings have grown large enough to handle and have a few sets of true leaves, they can be transplanted into larger pots or directly into the garden. Make sure to choose a location with well-draining, acidic soil and partial shade to full sun. 8. Care: Continue to water the seedlings regularly, providing them with consistent moisture. Mulching around the plants will help retain soil moisture and keep the roots cool. 9. Patience: Mountain Laurel is a slow-growing plant, and it will take several years for seed-grown plants to reach maturity and produce flowers.