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Your cart is empty.Grill flavorful steaks, chicken, and chops at any time of the year with a nonstick grill pan. The deep sides are perfect for indoor grilling while the raised ridges help to achieve those desired sear marks. Oven safe to 400°F, this dishwasher-safe nonstick grill pan is easy to handle, easy to clean, and makes a great addition to any kitchen.
P. Jones
Reviewed in the United States on September 15, 2024
This pan is perfect for grill cheese and such.
Ruth B. Williams
Reviewed in the United States on January 20, 2024
My husband loves this grill pan. We found our steaks were grilled better than the BBQ and tasted juicier. Great addition to all our Rachel Ray pots and pans.
Ana H
Reviewed in Mexico on August 26, 2022
Lo recomiendo ampliamente.Es ligero, se calienta rápido, no necesito cocinar con aceite, no se pega nada y por lo tanto muy fácil de limpiar con esponja.Llegó a tiempo e impecable
Black kat 1
Reviewed in the United States on September 19, 2021
I already grilled some lamb chops in the new pan. Easy to clean afterwards.
RAUL CABRERA
Reviewed in Mexico on March 29, 2021
Es genial logra un grill de muy buena calidad, no se pega , ideal para buenos cortes salmon, pollo etc es increible me encanto
Marilú
Reviewed in Mexico on October 7, 2021
Me gustó mucho, tiene buen tamaño, no se le pega nada, llegó bien y en tiempo. Lo recomiendo mucho
Mikosmum
Reviewed in Canada on October 15, 2020
I bought this because I wanted a sauté pan that was deep enough that I could use it without having to spring clean my kitchen after each use!! There were many offered that simply cost more than I was prepared to pay, and because I have bought other Rachael Ray products and found them reasonable, I bought this item. It has become my “go-to” pan for many recipes. I bought it hopefully and use it happily!!
Cozy Reviews
Reviewed in the United States on January 29, 2020
A excellent grill pan, heavy duty and easy to clean. It works great for veggies, tofu and stir fry dishes. Nice handle with a easy cool to the touch handle cover. I would buy it again.
Carrie Downey
Reviewed in Canada on December 10, 2019
good I like it
MadMax
Reviewed in the United States on November 17, 2018
I usually use my barbecue to grill but with colder weather coming on, I decided to try a grill pan for the stove (glass top) but I was skeptical that it would work. The reviews were pretty positive so I bought one. Used it to grill a strip steak. Result was terrific. So much better than my cast iron skillets. Medium heat (as recommended) cooked it perfectly medium rare and clean up was amazingly easy. Nothing stuck to the pan. Rachel Ray's products, and I now have a lot of them, are the best around I have found, durable, and easy to use and clean. Except for her terrible tongs, I highly recommend her products.
Aron R.
Reviewed in the United States on July 18, 2017
After a first use, I'm impressed: was able to grill sliced zucchini and Japanese eggplant, which both came out with a terrific taste, and bore attractive diagonal grill marks. (See attached photos.)Have mostly been using a pair of 9" and 11" skillets in this same Mercer line - Rachael Ray Cucina, Hard-Anodized Nonstick - and the following comments apply equally to those products, as well as to this grill pan. Pros: light in weight (although seemingly solidly built) and thus easy to handle; transmit heat very well (for sauteing, can leave oven setting at Medium or slightly above, rather than the Medium High used with other skillets); and an absolute breeze to clean up with soap and water, no matter what I've cooked: eggs, meat, pasta, sauces. Cons, so far minor: as noted by some other reviewers, all of these skillets/pans have smooth bottom surfaces, and slide a bit when stirring, if not held. Also, am seeing some minor scratching on the bottom surfaces of each, after even the first few uses on coil-type electric stove burners.
tjkitty
Reviewed in the United States on September 16, 2016
I've wanted a grill pan for years. And this pan was worth the wait.It's not as heavy as cast iron but had some serious weight compared to the stainless steel pan I was considering. I've cooked with cast iron before and this pan, in my opnion was a little not better. I made marinated green goddess chicken in the pan and the meat was cooked faster, nothing stuck to the pan and cleanup was nothing more then hot soapy water and a dish cloth. And best of all it has the grill marks I've been missing from some of my cooking.
J. P. Stack
Reviewed in the United States on December 6, 2016
This is an well designed grilling pan primarily because it has 2 inch sides which allow you to grill a good thick steak or chop. Cleans easily and is oven proof to 400 degrees so you can finish you food in the oven for improved flavor. The only downside is the fact that the pan is square (which improves the useable space) but most splatter covers are round so it creates a bit of a problem trying to keep the grease in the pan and not on the stovetop.
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