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Your cart is empty.Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
Sabine
Reviewed in Germany on January 14, 2025
Genau das richtige Messer für den beabsichtigten Zweck nämlich das Ausbeinen von Fleisch. Liegt super in der Hand.
JOHN R MOORE
Reviewed in the United States on August 4, 2024
Very sharp and easy to handle. A great knife!
Photo
Reviewed in Italy on June 13, 2024
Affilatissimo e ben bilanciato.
T.
Reviewed in the United States on January 31, 2024
Ergonomic handle. You won’t be disappointed.
Steph
Reviewed in the United States on January 24, 2024
We bought several knives in this line and we are very happy with them. They are well worth the price.
robster
Reviewed in the United States on February 14, 2023
The knife arrived very well packaged in pristine condition. The balance of the knife and sharpness of the blade set the standard for being able to do more detailed, precise slicing. I have had the knife for 2 months and it is still as sharp as it was on day one!
reginald32
Reviewed in the United States on April 8, 2023
Wusthof Classic Ikons, while sharp and high quality, have a minimal tapered bolster between the handle and the blade. This is fine for most blades and I have plenty of this brand, but with a boning knife you often need to really get in and around larger cuts of meat and joints etc. Having a minimal barrier between your hand / handle and the blade is worrisome in this case (in my opinion).
Joaquín
Reviewed in Spain on April 11, 2023
Maravilloso cuchillo
JH
Reviewed in the United States on September 19, 2022
Super sharp! The handle is shaped to be easy to grasp even when working with slippery meats. Blade tip is useful for "spearing" thinly sliced meats. Shape of blade aids in getting close to the bones for meat processing. This is my second Wusthof boning knife and I won't hesitate to buy another one. Great quality!
John M Skinner
Reviewed in the United States on March 6, 2022
This is a very nice boning knife. Sharp, durable, and easy to handle
Hawaii
Reviewed in the United States on February 13, 2022
I've only used this knife once, on a rotisserie chicken. For that purpose, I with the blade was a bit shorter, but the knife needs to be able to cut larger items as well. The knife is exceptionally sharp, and with the long slender blade, it's perfect for boning. Just be very careful in use, as I cut myself easily on the first use. As with all of the Wusthof Classic Ikon knives I've tried and own, this one performs exceptionally well. Very high quality, long-lasting, beautiful finish. HIGHLY RECOMMENDED!
Robert Blakeborough
Reviewed in Canada on September 30, 2021
One of the sharpest knives out of the packaging I have ever received. I always sharpen every new knife I get and did not need to do that with this unit. Very easy blade to handle and great for getting around bones.
Laurent
Reviewed in France on August 18, 2021
Je possède des couteaux Wüstof, dont certains ont une trentaine d'années.Ils ne bougent pas.L'affûtage est aisé.
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