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Your cart is empty.Smoke, sear, roast, and more on the Searwood™ XL 600 pellet grill featuring a full temperature range from 180° to 600°F and DirectFlame™ cooking that creates bold flavorful sear marks and delicious golden browning. The Searwood™ XL 600 pellet grill heats up in 15 minutes or less†, cooks evenly and features a full grate sear zone that lets you get more food on the flame. Cook confidently with intuitive digital controls at the grill and WiFi and Bluetooth connectivity that lets you monitor and control the grill remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the WEBER CONNECT app on your smart phone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the grill. †Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.
CNR
Reviewed in the United States on November 2, 2024
Fantastic smoker. The ability to set a temp and not have to worry about making adjustments or feeding wood or coal are is incredible. I smoked a pork butt for twenty hours (low and slow) over night and didn't have to refill the pellet basket until late morning early afternoon. It's great for regular grilling as it imparts smoke even when grilling at normal grilling temps. It doesn't sear super well, but it can be used to grill steaks. Youtube some videos of how to get it done (that's what I did). You won't get the deep sear marks of propane but you can get a nice medium rare steak with some smoke.
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