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White small sago 300g milk tea dessert sago dew fruit fish raw material (10.5oz.) sago

4.9 (1) Write Review
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$14.99

$ 7 .99 $7.99

In Stock

About this item

  • Sago is made from tapioca starch. Sago grains are full, white in color, smooth and uniform, and similar in size to small mung beans.
  • How to eat: Boil a pot of water. Pour the sago into the boiling water and cook for 15 minutes, stirring constantly during the cooking process to prevent sticking to the pot. Cook until only a little white core remains in the middle of the sago, turn off the heat and simmer for 5-10 minutes. Then run it again with cold water to prevent sticking to the pan. Finally, the cooked sago can be freely added to the desserts you want to make.
  • Common desserts: coconut milk sago, mango coconut milk sago, coconut milk sago, poplar nectar, crystal rice dumplings, coconut milk sago cakes, etc.


Sago is made from tapioca starch. Sago grains are full, white in color, smooth and uniform, and similar in size to small mung beans.


Zuleica
Reviewed in the United States on March 6, 2023
I didn't like that the seller did not bother to label at all this product for English speaking customers. It's hard to use a product that is all written in a foreign language.Also there are other sellers who offer the same product at a more affordable price.