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Kastle Syn
Reviewed in the United States on March 29, 2025
High quality item. My first time using a proofing box for some homemade dough and it definitely made a difference. Helped make some super tasty pizza
Michelle S.
Reviewed in the United States on February 25, 2025
This proofing box is absolutely beautiful! I had purchased it about 1 yr. ago and use it every week! I make pizza dough every Wednesday for our family Friday pizza nights. I have many different types of proofing containers, stainless steel, plastic and even glass, which all do a nice job proofing,but this wooden box is my absolute favorite! It keeps an even temperature and proofs the dough perfectly. My only complaint with it is the lid, it’s very tight and I have had a hard time getting it on & off since I received it. I thought it was because of it being new, but after using it for a yr. there’s still no change.So, I reached out to the company The Old Pizzaiolo Wooden Proofing Box via email and explained my experience with the lid and was pleasantly surprised and impressed with how fast I received a response back from Sam!He emailed me back in less than 24 hrs. explaining its normally tight with first uses and should loosen over time, but this was clearly a manufacturer’s defect and he would replace it free of charge with a new one! Even after 1 year! I asked if they wanted me to return the original one but he told me no, keep it.I can’t say enough how much I love the beauty and functionality of this proofing box and how much I appreciate the honesty and understanding of Sam and replacing my box as soon as they’re back in stock!Do yourself a favor and get one!
Woodfire
Reviewed in the United States on September 23, 2024
Great dough box. Much nicer than the plastic ones. Very happy with it!
Savvy Shopper
Reviewed in the United States on September 20, 2024
This all natural wood pizza box is far superior to plastic. It provides the perfect environment for pizza and bread dough. It is easy to keep clean and we could not be happier with this purchase. Highly recommend it!
Chuck
Reviewed in the United States on November 8, 2024
I used my normal New York pizza dough recipe except I lowered the yeast percentage using the yeast percentage shown in the recipe that came with the proofing box .0025 % by flour weight. I ball my dough right after mixing it and cold fermented in the refrigerator for over two days with each ball in its own oiled Ziploc bag. Per the directions of the proofing box, I placed the dough balls on the lightly flowered box surface early this morning about 7:30AM. The picture you see is about seven hours later.You can see how the doughballs evenly proof and don’t spread out too much and maintain their smooth shape with no extra bubbles. The box seems to keep the temperature even and the airflow just right to prevent over-proofing the dough.Update 11/24/2024: On the 3rd batch of pizza dough since receiving the box. 3 to 4 hours of proofing seems to be the optimum time for New York style pizza dough. The dough balls rise just to the point prior to bubble formation, a sign of overproofing. The bottoms of the dough balls are dry enough that zero bench flour is needed to open them up and stretch out onto a wood peel. For that fact alone, I highly recommend using wood boxes for the final proof.
WMR
Reviewed in the United States on November 30, 2024
This is nothing fancy, it's a basic wooden box in which to proof pizza and other types of dough. Although it's not exactly special, it is well made, the wood is pretty good quality, and it does exactly what it says it'll do and works great. The included wooden spatula is a nice touch, so 5 stars from me.
roger
Reviewed in the United States on November 20, 2024
Be careful when you buy used but good. Packaged poorly resulting in damaged goods.
Rick G
Reviewed in the United States on October 3, 2024
This box is a beautiful part of making a fine Neapolitan pizza. After the dough rises in a bowl, the individual dough balls for the pizzas go into this box. After the dough "proofs" in the wooden Proofing Box it's easy to form the dough into a perfect crust for our Gozney oven.
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