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Reviewed in Canada on March 6, 2025
I use this for my bread! So good
John W. Weaver
Reviewed in the United States on February 6, 2025
I have not used these yet, but I'm sure they will work fine. They looked to be good quality at a good price.
Denise
Reviewed in Canada on February 4, 2025
I love these bread bags! The cloth bag is not my favourite, I use it if I’m taking a warm loaf to a dinner or if I need to just cover the loaf that day/eating the day or baking. But the other two bags are fantastic! I used to have a hard time with fresh baked bread going stale or just plan hard before it could all be eaten. Not with these! The bread stays soft and fresh for 5-7 days(depending on the type of bread I was making, sourdough vs white or rye). They are large enough to fit two loves per bag or buns and a loaf. The crust on a sourdough does lose the “crisp” flaky texture but not the chewy texture. I don’t use the bags for biscuits or muffins as they do hold moisture in a little bit but that hasn’t effected the yeast products
Amy P.
Reviewed in the United States on January 20, 2025
Just as good as the higher priced ones..keeps bread fresh for days!!!
Rachel
Reviewed in Canada on January 10, 2025
I wasn't convinced these would keep the bread fresh and soft , but my mind quickly changed with use. It keeps my homemade sourdough fresh for over a week. The bags are a great size. Ample room for a dozen buns, one LARGE or two smaller loafs. The plastic lining is easy to wipe down and there was no smell. The 3rd bag is more burlap type with no liner, however I will often use that to cover the cut end of the loaf before I slide it into the bag. Highly recommend!
K B
Reviewed in the United States on August 2, 2024
This 3-pack of bread storage bags is ideal for homemade sourdough! The bags are sturdy and keep my bread fresh for longer, which is great for preserving flavor and texture. They’re also well-sized and easy to use. The quality is excellent, and having multiple bags is perfect for storing different types of bread. Highly recommend for sourdough enthusiasts or anyone baking their own bread!
Jessica Smith
Reviewed in the United States on July 8, 2024
I use the linen bag for whole, unsliced loaves of sourdough, then switch to the lined bag once they are sliced. Great quality, size, and easy to use and clean.
Customer Review
Reviewed in the United States on June 5, 2024
I have been using these bread bags for a while now and I must say, they are such a convenient and eco-friendly way to store my homemade bread. The lining helps in keeping the bread fresh for a longer time, whether I put it in the freezer or just on the countertop. The fact that they are reusable is a big bonus for me, reducing waste and helping the environment. These bags have become an essential part of my homesteading routine and I would highly recommend them to anyone looking for a practical bread storage solution.
TheMaven
Reviewed in the United States on June 2, 2024
I love homemade bread, but without preservatives, it can dry out or spoil quickly unless you eat a lot of it. The performance of these bags is impressive. Yesterday I baked white bread, and once the loaves had fully cooled to room temperature, I placed half of a sliced loaf in one of these bags. This evening at supper, the slices were just as soft and fresh as when I put them in the bag! I also love that the bags are ROOMY and are easy to load and unload via drawstring closure. They are listed as machine washable, but I would be unwilling to put them through the dryer. These are great.
foggySF
Reviewed in the United States on May 24, 2024
I ordered these bread bags for my brother in law who has been baking bread for years and likes to share the results. His face lit up and, due to the roominess of the bags, got the hint that we wouldn’t mind getting two loaves at a time. The cloth bag he uses for gifting bread and he’s planning to freeze some loaves in the heavier bag. Of course, as the recipient of bread, we wash the cloth bag and return it to be refilled with bread. This makes a great gift for bakers.
K. J.
Reviewed in the United States on May 21, 2024
Nice bags just like described. There are two dacron bags (think like a windbreaker) that are TPU lined. TPU is "Thermoplastic polyurethane" not really a plastic, more like silicone. The dacron bags are bigger. You could put bread in them, cinch the drawstring and fold it over, then put the bag in the freezer. The dacron bags are labelled across the bottom "freezer safe - machine washable - recyclable - bpa free". I would be careful that someone in the family doesn't take them for their wet swimming clothes or for travelling. These are roughly 16 inches up to the drawstring x 12.5 inches wide - big, big.The woven bag is a little smaller, about 16 x 11.5 inches, and is unlined, made from woven fabric that looks more rustic.The dacron bags will do better keeping bread fresh more than a couple days, but the woven bag is good for fresh baked goods that are cooling and still have some humidity. I think this is a great listing beaus you get to try both kinds of bags.
Client d'
Reviewed in Canada on December 31, 2024
Mis mon pain au levainExcellentTrès pratique et 0 déchet
Melissa Guenther
Reviewed in Canada on November 13, 2024
I wasn’t to sure when I first purchased these but I can say my mind was quickly changed once I started to use them they keep my homemade fresh for so long as I am one person and it takes a bit for me to get through a loaf and the fact that I can wash them is the cherry on top I will be investing in more for sure !!
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