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Your cart is empty.
Your cart is empty.Product Description

This 5.3 QT Pressure Cooker & Canner can perfectly handle your routine pressure cooking to save 70% of cooking time. Moreover, its steady 10 psi cooking pressure enables canning at least 3+ pint jars.

Steady 10 PSI Pressure & 240℉ TEMP
Unlike those who only have 2 valves or even just one, there are 3 valves for triple pressure maintainance to hold a stable 10 psi (Exactly 11.8 psi), which can heat up to 240℉ for 70% faster cooking.
5.3 QT Decent Capacity
It is a perfect 5.3 quart capacity for daily meal cooking in a flash.
With a 7.6" steamer/canning rack, you can do steaming to get the best taste and full nutrition perservation of food, or do at least 4 pint jars canning in a time.
Safety Self Locking System
There is a self locking mechanism set at the lid on the long handle side in charge of safety locking. The lid and handle will be locked up during pressure cooking, being unable to open unless the internal and external pressures are equal.
Induction Compatible
Stainless steel clad base makes it available on ALL cooktop including induction stove. Honeycomb bottom gathers the heat more effectively and evenly.
Release the Pressure Freely
A uniquely designed valve cover prevents food residue from blocking the valve so that the valve can balance the pressure inside smoothly without obstacle.
Exclusive Safety Window
The gasket will pop out from the safety window to help release the pressure if extreme over pressure happens.

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Customer Reviews |
4.4 out of 5 stars 64
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4.4 out of 5 stars 64
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4.2 out of 5 stars 75
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4.1 out of 5 stars 28
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Price | $47.59$47.59 | — no data | — no data | — no data |
Finish | Polished | Hard Anodized | Polished | Polished |
Depth | 5 1/2" | 5 1/2" | 7" | 8 1/3" |
Diameter | 8 1/4" | 8 1/4" | 10 13/16" | 12 2/3" |
Pressure Weight | 10 PSI | 10 PSI | 10 PSI | 10 PSI |
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