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Your cart is empty.The American Metalcraft 2414 Wood Pizza Peel is a must-have for anyone looking to make the perfect pizza at home or in a restaurant! Perfect for baking and transferring large pizza, this product serves as another example of American Metalcraft's unique peel design. Its tapered edges easily slip under pizzas for smooth, easy handling, and its long handle keeps your hands away from the oven while offering a comfortable grip. With just a little dusting of flour or cornmeal, your pizza will slide right off this pizza peel so you can serve it at tabletops while creating a more rustic and authentic presentation! Additionally, this versatile peel can be used as a cheeseboard or for serving freshly-cut fruit, and it also has an 8-inch handle and a blade which measures 13-inches by 14-inches. With 70 years of service, American Metalcraft is a leader in the foodservice industry for trend-focused and unique products.
Charles Hertzberger
Reviewed in the United States on May 27, 2024
The surface is not smooth, and should be sanded very smooth to work well. When rubbing hand across the surface, there are small rough patches throughout, which for a pizza peel, is not a good thing.
Dave
Reviewed in the United States on July 14, 2023
These tools make it so much easier to do pizza's in the pellet grill or the oven!
J W
Reviewed in the United States on June 29, 2023
I'll give it a 3 and that is being generous. The info section says it made in the USA. The sticker on the handle says Product of Canada. The wood that is used is a very porous soft white wood instead of a good hard wood that most of my other peels are made.
JBP
Reviewed in the United States on November 20, 2022
I am a steel peel fan but my son-in-law, for whom this was purchased prefers wood. I see that the fresh spread pizza dough is less likely to stick to the wood than it does to the metal peel. Keep in mind for those shopping around that the wood peel is (of course) much thicker than the metal peel but the ability to slide the dressed pizza off the peel outweighs the issue of how thick the peel is. He may have converted me and this is a nice peel, a good size and it arrived well packed and quickly
K.D. Lane
Reviewed in the United States on May 16, 2021
I have a much larger pizza peel with a long handle that is great for large pizzas in the oven. *** I purchased this one so I could have something less unwieldy in my small kitchen to use for transferring sourdough loaves to the oven. This, dusted with a small amount of rice flour, allows me to remove the loaf from the banneton, score it, and place in the dutch oven without worrying about trying to score the loaf in a hot dutch oven. Perfect size for my use.
paivi murphy
Reviewed in the United States on July 29, 2020
I love it! I can finally heat the pizza stone in a oven and just slide the pizza in it with my pizza wheel!!! Works perfecty!Highly recommend!It’s really handy,solid wood and not too big
bug54
Reviewed in the United States on February 9, 2017
If your making homemade pizza, then you need one of these. Works well and isn't expensive. Helps getting the pizza onto the stone in the oven.
Mark
Reviewed in the United States on August 12, 2012
This is a nice, old fashioned, pizza peel. It's a bit wider than I thought it would be which is nice but I had to drill a hole in the handle to be able to hang it. I'm careful about making sure that both sides get wet when I clean it and make sure that air can get to both sides while it dries to prevent cupping but it still has a bit of cupping--not really a problem. I usually don't even have to wash it since I usually use cornmeal or flour but occasionally something spills over on it making cleaning necessary. When this happens I try not to use soapy water if possible. Treat it with mineral oil initially and periodically thereafter and it'll last for years.
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