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Brown Butcher Paper Kraft Paper Roll Wrapping Paper for Beef Briskets.
When it comes to BBQ meat smoking, the type of wrapping paper you use can make a big difference in the final product. That's why we highly recommend using our Brown Butcher Paper Kraft Paper Roll for all of your meat-smoking needs.
Importance of Self-Care for Health
Ideal for backyard BBQs, catering events, or commercial kitchens.
Self-care is an essential aspect of maintaining good mental health. Taking time for ourselves and engaging in activities that promote relaxation and well-being can help reduce stress and prevent burnout. Self-care can take many forms, including exercise, meditation, journaling, spending time in nature, and pursuing hobbies and interests. By prioritizing self-care, we can develop greater self-awareness, improve our emotional resilience, and better manage symptoms of anxiety and depression.
Made in the USA with all-natural, food-grade materials. It is roll Unbleached.
Unbleached and Unwaxed
Our kraft paper roll is unbleached and unwaxed, which means no harmful chemicals or unwanted flavors in your food.
Perfect for BBQ
Our butcher paper is ideal for smoking beef briskets and other meats, creating a flavorful and tender result every time.
Generous Size
The large 18-inch width and 200-foot length of the roll ensure you have enough paper for multiple smoking sessions.
Easy to Use
The durable paper is easy to handle and cut, making it a convenient option for any cooking or crafting project.
Roger H.
Reviewed in the United States on June 15, 2023
I wish that it had the non stick coat on it. Your meats will stick. I just spray non stick on it.
C-N
Reviewed in the United States on February 21, 2022
If you smoke brisket or pulled pork in your Traeger, you need this! It’s amazing! Smoke your meat and then double wrap it in paper and put it in the oven to finish cooking. Put some apple cider vinegar and butter in with it.
Sam
Reviewed in the United States on December 10, 2022
Great value, I used half of a roll on 16 briskets. Highly improved the moisture retention. Will by again
Saliandra
Reviewed in the United States on October 14, 2022
This has been working great for sublimation. There hasn't been any transferring of the paper color onto my design. The paper is thick so I don't have to worry about ink bleeding through. The paper is not slippery at all (unlike other brands I have tried). So there's no problem in keeping my easy press in place while sublimating. I do think a smaller size would be better for me, since I only have a 10x12 heat press. But other than, this roll is great!
Simon
Reviewed in Australia on August 5, 2020
I couldn't be happier. Great quality and sturdy paper. Perfect fit for BBQ extravaganzas!
Ken B
Reviewed in the United States on July 31, 2020
I use this to wrap my smoked meats for the final stage for cooking. Keeps the meat moist with no added tastes like you can get with foil.
Barbara Dees
Reviewed in the United States on March 27, 2020
Purchased this for a Kid’s Corner at a SuperBowl party.,We used this as a table cover, also for kids to color on directly. This was a fantastic use of the butcher paper. Kids could draw and color on it. Set food and drinks on it, even play games and LEGOs. Afterwards, we simply rolled it up and threw it away when the party was over. I would highly recommend this for any kids party!
Aquatic Growers
Reviewed in Canada on January 8, 2020
This product is exactly what I was expecting.
Marc-André
Reviewed in Canada on January 15, 2020
Good paper
Paul Beland
Reviewed in Canada on July 29, 2019
Very good quality
Rancher
Reviewed in the United States on June 4, 2019
It is a top quality pink butcher paper. I smoked a brisket the wrapped in this paper to finish smoking. The bark was perfect and the paper held without tearing. I’ve got enough to smoke several more briskets.My only thought was if it were packaged in a box with a tear-off method. Might make it easier to use.
Kelly Gann
Reviewed in the United States on May 23, 2019
Just followed instructions with a 15# Brisket. I use a pellet-fired grill and normally do not wrap it. This ends up with the thinner end of the brisket being a bit dry. I didn’t want to use foil because of the steaming effect. So I smoked it until the temp was 146 degrees and then wrapped it, turned up the heat to 275 and cooked it until the internal temperature was 203. Turned out great, would tentatively say it cooked faster, although it was still 16 hours, it didn’t seem to plateau as in the past. Color was good, great smoke ring. Definitely will recommend the pink butcher paper method and will continue to experiment with ribs and pulled pork. And, it did keep its strength even though grease soaked.
cheryl
Reviewed in Canada on October 10, 2019
Exactly what i needed it for. Wrapping meats and smoking them.
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