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Your cart is empty.The deeper design of the chef’s pan allows flavors to mix while cooking one-dish entrees or family-size sides. This versatile pan works well for anything from pasta sauces to tossed vegetables.
tree08
Reviewed in the United States on June 21, 2024
Was switching my old sauce pan with a new non-stick pan. Was looking at sauce pans but bought this chef's pan instead. I am glad I did. I use it in place of my sauce pans and it works very well for me. I use it to make chili, gravies, soups, etc. It heats nicely on my electric, glass top stove. I would recommend, as it is a good multi-use pan. Cleans up nicely too.
Marcia D.
Reviewed in the United States on June 17, 2024
Love this pan! Great size for me. Can be used for anything—even reheating. Cleanup is easy. My only desire is that they consider silicone handles for future models.
Chris Evan Schwartz
Reviewed in the United States on December 18, 2024
I found it difficult to find many options of a saucier pan. I learned that name searching for this shape. Love how this one works and seems like it will last.
D. D.
Reviewed in the United States on October 15, 2024
This is a new addition to my cookware. I love the size because it can be used in many ways. Good for chili and stews as well as boiling large veggies. And so many other things. I do replace the nonstick hard anodized pans occasionally, like after 5 years or so, especially if it used every day. But it is worth it's weight in gold.
wu m pun
Reviewed in the United States on August 25, 2023
In addition to the size is easy to use, its quality is also very good, and the price is acceptable. I use it to stir-fry vegetables, boil fish, and fry dumplings🥟 every day. I bought one for my son and another for myself. It has been used for more than half a year now, and it may be overheated and stick to the pan a little bit. I'm going to buy a new one 😄
Customer
Reviewed in Canada on February 5, 2021
Love this pan. Its quantity is perfect for my family
Nancy
Reviewed in Mexico on February 27, 2021
Muy buen producto, lo recomiendo ampliamenteSi volvería a comprar otro
Alexander
Reviewed in Canada on June 24, 2020
The item arrived on time and was packaged well. The Wok was well made, sturdy and had a very expensive feel to it. The only bad thing I can say about it is that the metal handle should have been a little bit thicker so that you could have a better grip when lifting the wok. Overall the wok was just the right size for me and I would highly recommend this item.
VV
Reviewed in Canada on June 23, 2020
I am very happy with this pan and would recommend it. It’s not too big and not too small, just right. Food doesn’t stick to it. It washes so easily.
Kevin
Reviewed in Singapore on April 4, 2020
Very versatile piece of cookware, thanks to its shape and depth.Not heavy and so I like to use it frequently and extensively for many fast parboiling of soup, sauté, deep frying, steaming, stewing. Nothing I can imagine that it cannot handle. I use metal spoon & metal ladle in this but it show small tiny scratch hairline but coating won’t peel off.
RueTheDay
Reviewed in the United States on February 11, 2017
I have a number of Cuisinart Classic Hard Anodized pans, and appreciate all of them. The nonstick is very good, they are a lighter weight than my older pans, which is what I need nowadays, and they hold up well even at higher heat than is recommended.And therein lies a tale.I have found that, for whatever reason (the hardness of Chicago water?), it can be difficult to remove oily film from these pans. Some have suggested boiling vinegar in them, but that only sort of works for me. What does work well for me is soaking them for awhile in warm, soapy water.Well, one day the water from the faucet was taking too long to heat, and being impatient, I filled this pan with soapy water and put it on the stove to heat (yeah, I know, idiot move). Just for a minute, I thought! Then I was called away into another room and, you guessed it, FORGOT ABOUT THE PAN ON THE STOVE! Several hours later, I wandered into the kitchen, drawn by a peculiar odor. Well, the water and suds had completely boiled away, the pan was hot as Hades, and covered with charcrusted . . . stuff. Gotta get a new pan, right? Wrong! After the pan cooled, I washed it out with a soft scrubber made for nonstick pans--the sides took the longest to clean, but within about 15 minutes, the pan was as good as new! I am still using it, and it still in great shape.This is an all-out Cuisinart Classic fan letter.
Retired and lovin' it
Reviewed in the United States on October 8, 2015
2015: bought this pan to replace my calphalon 2.5 qt shallow saucepan, which has started to have the non-stick coating flake off. IN all truth, the Calphalon pan has held up like a trooper, because I'm single and I cook a lot of "one pot meals." It's spent the bulk of its life sitting on top of my stove.I just received the Cuisinart 3-quart pan and so far I really love it. A tad bit larger than the Calphalon, and the rounded corners make it easy to stir and flip food in the pan, but with a nice sized flat bottom that just fits my largest burner on the stove. And nothing sticks, so I can usually just wipe it out and use it again. I like the feel of the Cuisinart handles and this handle one did not get hot, despite my slow frying some sliced potatoes and garlic last evening for quite a while. It heats quickly and while the pan is not heavy, it's not super light either. I think it's just right. Here's hoping for along life for this pan because I know I'm going to use it a whole lot.Update: 2024: I’m still using this pan. A few scratches in the non-stick coating—-but 9 years down the road since I bought it in 2015, how could I complain? It’s still my “go-to” pan!
Giancarlo Croce
Reviewed in the United States on February 28, 2014
This pan arrived damaged due to irresponsible packaging. But that's no reflection on the quality of the pan.The lid is somewhat heavy, by comparison to the lightness of the pan. And it's handle tends to get VERY hot. So plan to use a pot holder to lift the lid while cooking. The pan itself is thin but sturdy. It's well balanced, in spite of it's obnoxiously long, narrow handle. After a bit of seasoning, the non-stick quality is quite good. And the enclosed instructions are accurate when they say not to use HIGH heat. The pan heats quickly and evenly, and seldom requires the use of more than med-high heat. For a relatively inexpensive pan, this one is more than satisfactory.
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