Taiwanese High Mountain Tea

In Nantou, Taiwan, there is an environment most suitable for the growth of tea. Each kind of tea is produced at different heights. The cultivation environment, climate, water source and environment of each height are all natural conditions that determine a good tea. This is also Taiwanese tea. A natural treasure that can be famous all over the world

Classic Taiwanese Oolong Tea Varieties

1. High Mountain Oolong Tea: Grown on mountains over 1,000 meters high, the tea soup is sweet with floral and fruity aroma, such as Ali Oolong and Lishan Oolong.

2. Jinxuan Oolong Tea: It has a natural milky aroma and the tea soup is smooth and sweet, suitable for beginners.

3. Oriental Beauty Tea: Semi-fermented, with a unique honey aroma and ripe fruit flavor due to the bite of the green leafhopper.

Charcoal-roasted Oolong Tea: After a long period of charcoal roasting, it presents a nutty and caramel aroma, and the tea soup is rich and mellow and durable.

4. Formosa Oolong Tea: A classic Taiwanese tea variety for export, it has both floral fragrance and mellow tea flavor, and is known as the "Pride of Taiwan."

Welcome to this tea shop

This store has a total of four types of tea for you to choose from

The first one is the world-famous Oriental Beauty Tea, a magical tea with natural fruity aroma.

The second one is Taiwan’s most famous Jinxuan Oolong Tea, also known as Milk Oolong Tea, which has a natural milky aroma, but it is sugar-free.

The third one is the roasted tea with a heavier taste, charcoal roasted oolong tea

The fourth one is the more fragrant Formosa Oolong tea

You can try many kinds of tea, and you may accidentally find a tea you like more.

Taiwan Oriental Beauty Tea

Taste Taiwan's treasure, the beauty of tea

Oriental Beauty Tea, one of Taiwan's most legendary teas, is a blend of tea leaves and green leafhoppers that weave together a natural aroma of honey and ripe fruit. The tender buds are hand-selected, and the delicate white hairs are dotted among the tea leaves, making them as elegant as aristocrats.

Flavor characteristics:

Natural honey aroma: After being bitten by the green leafhopper, it releases the unique sweet flavor of honey

Ripe fruit aroma: rich in layers, with a warm feeling of ripe fruit and honey

Rich and sweet: smooth taste, long aftertaste, suitable for slow sipping

The gift from nature makes every cup of tea poetic and picturesque.

Jinxuan Oolong Tea / Milk Oolong Tea

Jinxuan Oolong Tea, also known as Milk Oolong Tea, has a rich milky aroma and is soft and sweet

Taiwan's unique tea, with a mellow and gentle aroma

Jin Xuan Oolong is famous for its unique natural milky aroma, which brings a delicate and soft fragrance with every sip, like a warm embrace that gently awakens the taste buds. The pure environment of the high mountain tea garden creates a sweet, smooth, and wonderful flavor that blends flowers and fruits.

Flavor characteristics:

Natural milk flavor: unique variety gives soft milk flavor, warm and smooth

Light floral fragrance: elegant floral and fruity scent, fresh and pleasant

Long aftertaste: mellow taste, sweet aftertaste, suitable for daily tea drinking

Charcoal roasted oolong tea

Charcoal roasted oolong tea | Charcoal fire quenching, rich and profound flavor

Inheriting the ancient method of charcoal roasting to create a mellow tea aroma

Carefully selected Taiwanese high mountain oolong tea is roasted by hand over charcoal many times, allowing the tea leaves to absorb the warm aroma of charcoal fire and exude a rich heavy roasted flavor. Rich but not bitter, the tea soup is mellow and has a long aftertaste. This is a rich, flavorful choice crafted for tasters, perfect for those with a heavier palate.

Flavor characteristics:

Warm charcoal fragrance: a perfect blend of woody and caramel notes

Rich and smooth: deep tea soup, full and thick taste

Long-lasting sweetness: After repeated brewing, the sweetness is still long-lasting

Time tempers the product, and the temperature determines the flavor. Charcoal roasted oolong, for those who understand tea.

Xin Qing台灣高山茶

Taiwan produces many world-famous oolong teas. The reason why each oolong tea has a different name is because they are named after the place of origin, which also represents the height at which the oolong tea grows. Each oolong tea comes from a different altitude. The higher the altitude, the more difficult it is to plant. Because of the climate, the tea grows slowly and the tea leaves are more difficult to harvest, making the alpine oolong tea more precious, and the unique alpine climate here is also the key to the production of the world-famous oolong tea in Taiwan.

Tieguanyin, Dayuling, Oriental Beauty, Green Oolong, Black Oolong, Dongding Oolong, and Alishan Oolong are all representative oolong teas in Taiwan.

Repeated brewing 3-7 times, very economical, can be adjusted according to personal taste

How to Brew Taiwan high mountain Oolong Tea

Heat a teapot with boiling water, put in about 1-2 teaspoons of loose oolong tea leaves, pour a small amount of boiling water into the tea, and pour it out immediately. This helps wet the tea leaves, washes them and helps them start to steep.

Then pour boiling water around 85-95°C (185-205°F), cover the teapot for 3-5 minutes, and enjoy.

You can adjust the number of grams of loose leaf tea according to personal preference, mainly to increase to your favorite strength

Taiwan high mountain oolong tea is naturally sweet and not bitter, and the loose leaves can be brewed 3-5 times, which is very economical

We are from Taiwan Have a cup of 100% Taiwanese high mountain tea

Oolong tea comes from high mountain forest tea gardens, where there are natural pollution-free soil and clear mountain water. It is the best environment for the growth of tea. This natural environment and unique tea-making method allows our tea to be brewed many times, and it can also be naturally sweetened. This is also the key to Taiwan's ability to produce world-famous oolong tea