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Tioncy 6 Pcs Cookie Stamps for Baking Metal Press with Wooden Handle Cookie Maker Decorating Supplies for Christmas thanksgiving DIY Baking Cake Pastry

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$25.99

$ 12 .99 $12.99

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About this item

  • Multiple Styles for Fun Baking: with the product's 6 styles, your role as a cookie maker gets a creative twist; Utilizing assorted cookie stamps, you can add intricate patterns to your cookies, making your sweet treats not just tasty but appealing too
  • Create 2 Size Cookies: this product offers you cookie stamps in two sizes - 3in and 2.4in, designed to satisfy your differing needs; Become the go-to cookie press for baking, adding delightful and interesting patterns to your cookies and pastries
  • Material and Application: our cookie embosser is crafted from quality aluminum alloy, and the handle is made of smooth and sturdy wood; It provides a comfortable grip and safe use for your baking needs; However, it's important to note it is not dishwasher safe
  • Easy to Use: for best results, refrigerate your stamp before use and always use cold dough; If sticking occurs, simply dip the stamp in flour or sugar, or brush it with oil; Prevent sticking by adding oil, flour, and powdered sugar
  • Versatile Baking Tool: this product is not just for cookies; These stamps are also suitable for embossing designs on pastries and shortbread; Let your imagination run wild and add an artistic touch to your baking with this fondant stamp



Cloudy in Seattle
Reviewed in the United States on February 28, 2025
I really like these variety of cookie stamps in the set. The set looks nice, too. You get different sizes and different patterns. I like that. These have different depths to the cutouts as well, though I had some issues with cleaning out cookie dough from some of the deeper nooks and crannies - so have a brush handy.The handle is attached very well and it feels good to use. It soes not hurt my hands from all the repeated stamping.Pro Tip - I would recommend dipping the stamp in powdered sugar between each use, as that will help keep them not as sticky. Powdered sugar is better to use instead of flour when you roll out and stamp cookie dough. It tastes better, too.
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