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Cangshan TG Series 62182 Swedish 12C27 Steel Santoku Knife, 7-Inch, G10 Handle

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$19.95

$ 8 .99 $8.99

In Stock

About this item

  • Hand crafted full tang knives stamped from fine grained, Swedish Sandvik 12C27 Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
  • Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
  • Well balanced 5.5" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving.
  • This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use.
  • NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.



Product Description

piv

G10 Fiberglass Composite Handles Forged Swedish Steel Knives

The TG Series is a modern-day knife that provides the perfect silhouette to showcase its simple beauty. A refined textured G10 fiberglass composite handle provides excellent grip and comfort to the knife. The subtle star rivets contrast the bold mosaic rivet within the handle to create a harmonizing piece. Each knife is well balanced and seamlessly crafted allowing for heavy kitchen use and easy cleanup

Premier Materials

This knife features Swedish 14C28N Steel for a long lasting and durable product. Swedish Steel offers a mix of incredible hardness and durability with the ability to reach a hardness rating of 59 ±2 on the Rockwell Hardness Rating Scale. These steels maintain their sharp edge up to 5 times longer than German X50CrMoV15 Steel. That means a knife that stays sharper, longer.

Key Features

  • Hand crafted full tang knives stamped from fine grained, Swedish 12C27 Steel.
  • Holds an edge up to 3 times longer than German X50CrMoV15 Steel
  • Ice-hardened blade provides long-lasting sharpness
  • Hand polished and hand sharpened by expert bladesmiths
  • Full tang knife with keen Asian style cutting edge
  • Unique patented design that focuses on refined textured G10 Fiberglass handle

design

GOOD DESIGN

Aesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary. The knife feels like a natural extension, a precise tool that can easily be used for long durations of time while cutting and prepping food.

heat

HEAT TREATMENT

It took 3+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use. Every blade goes through our precise ULTRA6 heat treatment which brings out the best qualities of each steel allowing the blade to take a remarkably sharp edge.

knife

HANDCRAFTED

At the end of the day a knife needs to perform. All Cangshan knives proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools.

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Vanessa R.
Reviewed in the United States on February 9, 2021
This has to be the best knife ever & ive ordered tons of knives on Amazon. It’s definitely my go to knife for pretty much everything! Hate to say it but it out does my dalstrong which was my all time fav knife.
FryeFan
Reviewed in the United States on June 29, 2019
Update to the update: I now have the santoku, paring and chef’s knife. Zero complaints. For me the standouts of the set are the utility knife and the paring knife, which seems especially sharp and has a great balance and blade profile. Loving the handles and the angled pinch area.Update: I also bought the utility knife and absolutely love it. Amazingly smooth cut for a serrated knife, sails through everything including cardboard and has stayed incredibly sharp. I’m really liking the handles and both blades continue to perform incredibly well. Once you try Sandvik steel you may never go back.I did a bit of research on this steel before buying this knife and it doesn't disappoint. Design, materials and construction are excellent. The blade profile is fairly flat and this steel is apparently particularly good for push cutting and takes a wickedly smooth-sharp edge. The blade feels really solid and strong, with a taper toward the edge but very little going down the spine, even at the tip.The actual edge on this knife is extremely well-finished and sharp, by far the smoothest at cutting paper of many I've tried, especially out of the box. All the grinds are very even and smooth; the back of the blade is comfortable to handle. Good handle, long and tapered, very solid, excellent for big hands, apparently designed so that a pinch grip at the balance point is on the angled and heavily textured top of the handle - makes for a very secure grip but different than what I’m used to. Rough texture on the beveled sides, less so on those parallel to the blade, and I assume this will mellow over time.No complaints at all. The design of the knife is great both visually and in its function and the price is excellent. Probably worth nothing that this steel, though plenty hard, doesn’t have any ring when you tap the blade; it sounds like a soft steel. I assume that’s because it doesn’t have the larger, brittle crystals found in other hard steels. In use it seems to combine the toughness of softer steels with the edge retention of harder steels.
DSH-A08
Reviewed in the United States on November 14, 2019
It looks great, but cuts even better! Sharp of course, because they all are out of the box. But it keeps its edge, easy to hone, and easy to use. Feels great even after several onions and peppers and celery stalks and...
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